BARBECUED CHICKEN
Serve this succulent, tangy barbecued chicken with Corn and Radish Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 30m
Number Of Ingredients 10
Steps:
- Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.
- In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.
- Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.
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Dilshan Sadaruwan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the chicken and asks for the recipe.
Haris Kampouris
[email protected]This recipe is a great way to use up leftover chicken. I just shred the chicken and add it to the sauce.
stranger eyes
[email protected]I love how easy this recipe is to make. I can just throw everything in the slow cooker and walk away.
Phurpu rn Rinjin
[email protected]This is my favorite barbecued chicken recipe. The chicken is always cooked perfectly and the sauce is amazing.
Ahmed Mirja
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
MD TAHER MD TAHER
[email protected]This recipe is a lifesaver on busy weeknights. I can have dinner on the table in no time.
Boldgerel Ganbold
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the slow cooker and forget about it.
samuel Davis
[email protected]This is the best barbecued chicken recipe I've ever tried. The chicken is so moist and flavorful, and the sauce is perfect.
Ali Delbani
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Patrice Smith
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was finger-licking good.
Coolcat Coolcat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is cooked to perfection and the sauce is delicious.
Pearl Malagase
[email protected]This is my go-to recipe for barbecued chicken. It's simple, but the chicken is always juicy and flavorful.
Sadam Marwat
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to serve it with mashed potatoes and green beans.
Omoiroro Joseph
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.