SARASOTA'S SPICY SIMPLE BLACK BEANS
A quick easy recipe using canned black beans for a side dish any night of the week. I love this with my Margarita Chicken or just any citrus grilled chicken or fish. Maybe a nice spicy chili rub on chicken would be a nice dish with these beans.
Provided by SarasotaCook
Categories Black Beans
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Vegetables -- In a large saute pan, heat to medium and add the olive oil and saute the onion and garlic and cook on medium, not too high, you want them to sweat more. Cook 4-5 minutes.
- Spices -- Add in the green chilies, salsa, cumin, chili powder, salt and pepper and mix well, still on medium heat. Now add in the beans and stir to combine.
- Just let it hang out and cook on low heat while you prepare your main course. As it simmers I often add just a little chicken broth for some moisture. Each time it is different, 1/4 cup up to 1/2 cup, depending on how long they simmer. After 5 minutes the beans are done, but if you are still waiting on your main dish to be ready, maybe add a little more broth as the beans simmer so they don't dry out.
- Right before serving -- taste for salt and pepper and stir in the cilantro. That's it!
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miloni
[email protected]Bland. Needs more flavor.
Fox 8
[email protected]Easy and tasty! Will definitely make again.
Aamir King
[email protected]These beans were delicious! I served them with rice and grilled chicken, and it was a perfect meal.
Sadaqat hussain
[email protected]I'm not a big fan of black beans, but I tried this recipe and was pleasantly surprised. The beans were flavorful and the spice level was just right.
Nabin Ghale
[email protected]This recipe was a lifesaver! I had a can of black beans in my pantry and didn't know what to do with them. This recipe was quick and easy, and the beans turned out delicious.
Kevin Solis
[email protected]I found this recipe to be a bit bland. I added some extra cumin and chili powder to give it more flavor.
Arman Fakir
[email protected]These beans were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Mian Umer
[email protected]Easy and tasty! I made this recipe for a potluck and it was a big hit. I'll definitely be making it again.
Okechukwu Richard
[email protected]These beans were delicious! I used canned black beans and they still turned out great. I will definitely be making this recipe again.
SumaN xMaD
[email protected]I've made this recipe several times now and it's always a winner. The beans are so flavorful and the spice level is perfect. I like to add a bit of chopped cilantro and avocado on top.
Abubakar Balarabe
[email protected]These black beans were a hit at my last dinner party! They were so easy to make and had a delicious spicy kick. I served them with rice and grilled chicken, and everyone loved them.