BARBECUED CHICKEN POT PIE (FROM COOKING LIGHT)
Lots of shredded chicken plus onion, pepper and chiles mixed with a sauce that's a little sweet, a little spicy. Don't leave out the chocolate! Something a little different for dinner that looks quite nice with an easy lattice top.
Provided by LonghornMama
Categories Savory Pies
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat.
- Add onion, peppers and garlic and saute 5 minutes. Stir in cumin and coriander and cook 2 minutes.
- Stir in vinegar, scraping skillet to loosen browned bits. Add the chicken and the next 4 ingredients and cook 15 minutes or until thick, stirring occasionally.
- Spoon chicken mixture into 11x7 inch baking dish coated with cooking spray.
- Unroll corn bread dough, separating into strips. Place strips in a lattice fashion over chicken mixture.
- Bake at 375 degrees for 25 minutes or until golden brown; let stand 15 minutes before serving.
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Arelys Brol
[email protected]This recipe is a winner!
Sahalom islam Vlog
[email protected]This is the best comfort food!
Naseerkasana Kasana
[email protected]I can't wait to make this recipe again.
Zottor Bright
[email protected]This recipe is a must-try for any chicken pot pie lover.
Marii Viidul
[email protected]I would definitely recommend this recipe to anyone who loves chicken pot pie.
Imran Waris
[email protected]This is the best chicken pot pie recipe I've ever found. It's so creamy and flavorful.
Maria Cassie
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
nadir mirani
[email protected]This recipe is a great way to use up leftover chicken.
Salmin Jumah
[email protected]I've been making this recipe for years and it never disappoints.
Brinda Funk
[email protected]This is my go-to recipe for chicken pot pie. It's always a crowd-pleaser.
Brittan Candela
[email protected]The crust was a little soggy, but the filling was really good.
Wanjaruth Nyaga
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Tosar Aknda
[email protected]This recipe is a keeper! The pot pie was so delicious and my family loved it.
Blueygu
[email protected]I thought the recipe was easy to follow and the pot pie turned out great. I will definitely be making it again.
Niraj Mehta
[email protected]The chicken was a little dry, but overall the pot pie was still good.
Mohsin Zafar
[email protected]I've made this recipe several times and it always turns out perfect. It's a great comfort food for a cold winter day.
Julius Nderitu
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Regina Eaddy
[email protected]This is the best chicken pot pie I've ever had! The crust was flaky and buttery, and the filling was creamy and flavorful.