BARBECUED EGGPLANT CHINESE STYLE
Provided by Moira Hodgson
Categories appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the eggplant in pieces half an inch thick. If using large purple eggplant, sprinkle with salt and allow to drain for one hour. Pat dry with paper towels.
- Using a wok or large frying pan, brown the sesame seeds over medium heat. Remove and set aside. In a small bowl combine the hoisin and soy sauces, sugar and sherry to make a seasoning sauce.
- Steam the eggplant slices over high heat for five minutes. Remove from steamer and allow to cool. Place on a rack and broil for five minutes on each side. Transfer the eggplant to a preheated flat serving dish and arrange the slices in an overlapping pattern.
- Place the wok or skillet over high heat for about one minute. Add the oil and heat until hot but not smoking. Add the scallions and stir-fry for a few seconds.
- Re-stir the seasoning sauce and add it all at once to the wok; stir-fry for 30 seconds. Pour in the stock and stir another 15 seconds. Pour the sauce over the eggplant slices and sprinkle with sesame seeds. Serve immediately.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 502 milligrams, Sugar 7 grams, TransFat 0 grams
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Samah Fahed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Raj Danuwar
[email protected]I would give this recipe 5 stars but the eggplant was a little too soft for my liking.
dzikamai damiso
[email protected]The eggplant was a little too smoky for my taste, but the sauce was delicious.
Daniyal Shah
[email protected]This was my first time grilling eggplant and it was so good! I will definitely be making this again.
Imran Hussain Alom
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Ssj2_lil_af
[email protected]This recipe was so easy to follow and the eggplant turned out perfectly! I loved the smoky flavor from the grill and the sauce was delicious. I will definitely be making this again.