SLOW-COOKER STRAWBERRY-RHUBARB CRISP
Strawberries and rhubarb team up with Betty Crocker™ cake mix and old-fashioned oats, making this scrumptious slow-cooker sweet a sure-fire winner.
Provided by Annalise Sandberg
Categories Dessert
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- In medium to large slow cooker, toss strawberries, rhubarb, sugar and orange peel.
- In medium bowl, stir cake mix, oats and cinnamon. Cut in butter with pastry blender or two knives until mixture is size of small peas. Dump on top of strawberry-rhubarb mixture.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and crisp topping is lightly golden brown. Serve immediately with whipped cream.
Nutrition Facts : Calories 430, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 37 g, TransFat 1/2 g
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Venusgoddess Midnight
[email protected]I've never made a crisp before, but this recipe was so easy to follow. I'm definitely going to try more crisp recipes in the future.
Jatu isho Musa
[email protected]This crisp is the perfect dessert for a summer night. It's light and refreshing, and the flavors are amazing.
Edgg Fery
[email protected]I love the combination of strawberries and rhubarb in this crisp. It's the perfect balance of sweet and tart.
Aggrey Mwaseba
[email protected]This crisp is so easy to make and it's always a crowd-pleaser.
Hassan Iliyasu
[email protected]I've made this crisp several times and it's always a hit. It's the perfect dessert for any occasion.
Freilys Mendoza
[email protected]I love that this recipe uses fresh fruit. It makes the crisp so much more flavorful.
Lelo Msomi
[email protected]This crisp is the perfect dessert for a summer gathering. It's light and refreshing, and the flavors are amazing.
Kamal Shardanund
[email protected]I've never made a crisp before, but this recipe was so easy to follow. I'm definitely going to try more crisp recipes in the future.
Teagan Dolman
[email protected]This crisp is a great way to use up leftover fruit. I had some strawberries and rhubarb that were about to go bad, and this recipe saved them!
Charm
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crisp. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.
Mr Tee
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Kalkidan KT
[email protected]This is the easiest crisp recipe I've ever tried. Just throw everything in the slow cooker and walk away. It's perfect for a busy weeknight.
Abid Abbasi
[email protected]I was a bit skeptical about using the slow cooker to make a crisp, but I'm so glad I tried it. The fruit was tender and juicy, and the topping was perfectly golden brown.
Mayanja Ibrah
[email protected]I've made this crisp several times now and it's always a winner. The fruit filling is tart and sweet, and the oat topping is crispy and flavorful.
Md Rhem
[email protected]This strawberry rhubarb crisp was a huge hit with my family! The flavors were perfectly balanced and the crisp topping was out of this world.