BARBECUED LAMB KABOBS
This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at parties, and I like it as a late-night snack, too! It can be made the day before, and it also freezes well.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8-10 servings.
Number Of Ingredients 17
Steps:
- Combine marinade ingredients in shallow dish; add lamb and marinate overnight or at least 5 hours, turning lamb occasionally. , Drain and discard marinade. Thread lamb on skewers; broil or grill on medium-hot grill for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , For the dipping sauce, in a blender, add all the sauce ingredients. Cover and process on high until smooth. Serve with lamb.
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Waqas _dgk
[email protected]I was looking for a simple yet flavorful lamb kebab recipe and this one fit the bill perfectly. The marinade was easy to prepare and the lamb skewers were grilled to perfection. The end result was a delicious and satisfying meal that my family loved.
Jade Hinks
[email protected]These lamb kebabs are a staple at our summer gatherings. They're always a crowd-pleaser and disappear in no time. The marinade is incredibly flavorful and the lamb cooks up so tender and juicy. I highly recommend this recipe to anyone looking for a d
MR ASAD KhaN
[email protected]Solid recipe, but nothing extraordinary. The lamb kebabs were tasty, but I've had better. The marinade was a bit too oily for my liking. I think I'll try a different recipe next time.
MD Humayun kailr
[email protected]Absolutely loved this recipe! The marinade infused the lamb with so much flavor and the kebabs were grilled to perfection. Served them with a side of tzatziki sauce and they were a huge hit at our party. Will definitely be making these again and agai
Maxamed xasan
[email protected]Not a fan of this recipe. The marinade was too bland and the lamb was tough. Even after cooking them for longer than recommended, they still weren't tender. Disappointed with the results.
Alison Bolivar
[email protected]These lamb kebabs were delicious, but I had to make a few adjustments to the recipe. I used less oil in the marinade and added some extra spices to taste. I also cooked the kebabs for a shorter amount of time to prevent them from drying out. The end
Siful Islam
[email protected]Great recipe! The lamb kebabs were moist and juicy, with a nice char from the grill. The marinade was flavorful without being overpowering. I served them with a side of rice and vegetables, and they were a delicious and satisfying meal. Will definite
Brandon Coonrod
[email protected]I've tried several lamb kebab recipes over the years, but this one is my all-time favorite. The combination of yogurt, spices, and herbs in the marinade creates the most tender and flavorful lamb. It's always a hit at our gatherings. Highly recommend
PAGLA ATIQ
[email protected]Followed the recipe to a T and ended up with tough, overcooked lamb kebabs. Not sure what went wrong, but I won't be making this again.
Cherrie Maciel
[email protected]Quick and easy to make, these lamb kebabs were a hit at our summer barbecue. The marinade was simple yet flavorful, and the lamb cooked evenly on the grill. We served them with a yogurt-based sauce and they were a delicious crowd-pleaser. Highly reco
Ds Shadik
[email protected]I'm not usually a fan of lamb, but I decided to give this recipe a try and was pleasantly surprised. The marinade really tenderized the meat and the grilling process added a nice smokiness. The kabobs were cooked perfectly and had a fantastic flavor.
SAIFULLA VLOGS
[email protected]Grilled up some juicy lamb kebabs last night using this recipe and the results were finger-licking good! The marinade had just the right amount of tanginess and spices to give the lamb an irresistible flavor. The kebabs were cooked perfectly, with a