These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!
Provided by Rita1652
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a casserole dish (I use cast iron pot) brown bacon till crisp.
- Set bacon aside.
- Add oil to bacon fat and fry onions and garlic about 5 minutes.
- Crumble bacon.
- Add all the rest of the ingredients to pot.
- Bake at 350°F for 2 hours.
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#bacon #weeknight #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beans #eggs-dairy #pork #vegetables #oven #potluck #picnic #cheese #dietary #spicy #one-dish-meal #meat #onions #peppers #tomatoes #brunch #taste-mood #sweet #to-go #equipment #presentation #served-hot #4-hours-or-less
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Fabienne Ferlene
[email protected]These beans are perfect for a summer barbecue. They're easy to make and everyone loves them.
Gulzar qureshi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jamar B. Shaw
[email protected]I'm not sure what I did wrong, but my beans came out bland and tasteless.
Sandal Beach
[email protected]I added a can of diced tomatoes to the recipe and it gave it a nice extra flavor.
Bayezid Khan
[email protected]I'm allergic to pork, so I used beef bacon instead. It was still delicious.
Bilal Ansari318
[email protected]I didn't have any barbecue sauce, so I used ketchup instead. It worked out just fine.
MAHAD MORGAN
[email protected]I followed the recipe exactly, but my beans turned out mushy. I think I might have cooked them for too long.
Zoey Crocker
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Mrs aguilera
[email protected]I'm not a big fan of lima beans, but I actually enjoyed these. The barbecue sauce really made them.
Zanfir Alin
[email protected]These beans are a great way to use up leftover lima beans. They're also a good source of protein and fiber.
Maxamad moowliid Bashiir
[email protected]I made these beans for a potluck and they were gone in minutes! Everyone loved them.
Shan AliNawaz
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful, and the sauce is finger-licking good.
Ihtesham Ktk
[email protected]These baked barbecued lima beans were a hit at our summer cookout! They were easy to make and had a delicious smoky flavor.