BARBECUED LIMA BEANS BAKED

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Barbecued Lima Beans Baked image

These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!

Provided by Rita1652

Categories     One Dish Meal

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb frozen lima beans, you can do a mixture of beans as I did in the picture limas and red beans
1/3 lb bacon
1 large chopped onion
2 -4 minced garlic cloves
2 tablespoons olive oil
1 tablespoon chili powder
1 (28 ounce) can diced tomatoes with garlic (Contadina)
1 1/2 cups shredded monterey jalapeno jack cheese (you can skip the jalapenos if you like it mild)
1 teaspoon Worcestershire sauce (If making this recipe vegetarian, use vegetarian Worcestershire sauce.)
1 teaspoon soy sauce
2 teaspoons honey mustard
1/4 cup dark brown sugar
1 teaspoon salt
pepper

Steps:

  • In a casserole dish (I use cast iron pot) brown bacon till crisp.
  • Set bacon aside.
  • Add oil to bacon fat and fry onions and garlic about 5 minutes.
  • Crumble bacon.
  • Add all the rest of the ingredients to pot.
  • Bake at 350°F for 2 hours.

Fabienne Ferlene
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These beans are perfect for a summer barbecue. They're easy to make and everyone loves them.


Gulzar qureshi
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This recipe is a keeper! I'll definitely be making it again.


Jamar B. Shaw
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I'm not sure what I did wrong, but my beans came out bland and tasteless.


Sandal Beach
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I added a can of diced tomatoes to the recipe and it gave it a nice extra flavor.


Bayezid Khan
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I'm allergic to pork, so I used beef bacon instead. It was still delicious.


Bilal Ansari318
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I didn't have any barbecue sauce, so I used ketchup instead. It worked out just fine.


MAHAD MORGAN
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I followed the recipe exactly, but my beans turned out mushy. I think I might have cooked them for too long.


Zoey Crocker
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These beans were a little too sweet for my taste, but my kids loved them.


Mrs aguilera
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I'm not a big fan of lima beans, but I actually enjoyed these. The barbecue sauce really made them.


Zanfir Alin
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These beans are a great way to use up leftover lima beans. They're also a good source of protein and fiber.


Maxamad moowliid Bashiir
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I made these beans for a potluck and they were gone in minutes! Everyone loved them.


Shan AliNawaz
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I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful, and the sauce is finger-licking good.


Ihtesham Ktk
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These baked barbecued lima beans were a hit at our summer cookout! They were easy to make and had a delicious smoky flavor.


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