Provided by David Tanis
Categories easy, quick, condiments
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Put yogurt in a bowl. Stir in ginger, diced chile and salt.
- Put oil in a small skillet over medium heat. Add mustard and cumin seeds and let sizzle until seeds begin to pop, about 1 minute. Carefully stir hot contents of skillet into yogurt.
- Add chopped mint, cover and let flavors mingle for at least 15 minutes. Raita may be prepared several hours before serving.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 457 milligrams, Sugar 9 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Faizan
[email protected]This recipe is a keeper! The yogurt raita is creamy, flavorful, and refreshing. I love serving it with Indian food, but it would also be great with grilled chicken or fish.
Chris Phillips
[email protected]I've made this recipe several times and it's always a hit. It's the perfect side dish for grilled meats or fish.
Wijayarathna 123
[email protected]This was my first time making yogurt raita and it was a success! It was easy to make and very flavorful. I will definitely be making it again.
MAK Comedy
[email protected]I'm not a big fan of yogurt, but I really enjoyed this raita. The cucumber and mint helped to balance out the tanginess of the yogurt.
SaidanShah Menawal
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of yogurt, cucumber, and mint. I also like that you can adjust the spice level to your liking.
Sahil Ahmadi
[email protected]I followed the recipe exactly and it turned out great! The raita was creamy and flavorful, and the chile and mint added a nice touch of heat and freshness. I served it with grilled chicken and it was a perfect complement.
Repon Roy
[email protected]This recipe was a bit bland for my taste. I think it could have used more spice.
Haris Ramzan
[email protected]I've tried many yogurt raita recipes, but this one is by far the best. The balance of flavors is perfect and it's so refreshing. I highly recommend it.
Cecil Enal
[email protected]Delicious! I made this for a party and it was a hit. Everyone loved the creamy texture and the pop of flavor from the chile and mint.
Clarence Diaz
[email protected]Easy to make and packed with flavor! I loved the tangy, creamy texture of the yogurt and the fresh, crisp taste of the cucumber. The chile and mint added a nice kick. Definitely a keeper recipe.
As Shamim
[email protected]This yogurt raita recipe was absolutely delicious! The combination of yogurt, cucumber, and mint was refreshing and flavorful. The addition of chile added a nice touch of spice. I will definitely be making this again.