BARBECUED LIMAS
Give a finishing touch for an extra taste, top these lima beans with additional barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h10m
Yield 6
Number Of Ingredients 7
Steps:
- Mix all ingredients in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beans are tender.
Nutrition Facts : Calories 195, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 10 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 530 mg
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Hazel Mead
[email protected]This recipe sounds interesting. I've never had barbecued limas before.
Ivy Maki
[email protected]I'm not a big fan of limas, but I'm willing to give this recipe a try.
Tsiamo Thokoane
[email protected]This recipe looks delicious! I can't wait to try it.
Hasan Quza
[email protected]I'm not sure what I did wrong, but my limas turned out mushy.
Frenchesca Bills
[email protected]This recipe is a little too sweet for my taste.
T G Molatudi
[email protected]I'm always looking for new ways to cook limas, and this recipe is a great addition to my collection.
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[email protected]This recipe is a great way to use up leftover limas.
Angel Pozar
[email protected]I've tried this recipe a few times and it's always a hit with my family and friends.
Ahmad Tijjani
[email protected]This is one of my favorite recipes. I make it all the time.
Buzzfeed Official
[email protected]I'm not a big fan of limas, but I really enjoyed this recipe. The sauce was flavorful and the limas were tender.
Wilding Boy
[email protected]This recipe is a keeper! The limas were cooked perfectly and the sauce was delicious.
Jitendra Kumar Shah
[email protected]Not a fan of this recipe. The limas were tough and the sauce was too sweet.
Abson Abstar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the limas are always a hit with my family.
Selam Ademasu
[email protected]I would definitely make this again.
Fran Smith
[email protected]Love this recipe! It's so easy to make and the results are always great.
Muscab Cali
[email protected]The limas were a little bland for my taste, but the sauce was amazing.
PES 2
[email protected]I've made this recipe several times and it's always a hit!
CHACHO Pool
[email protected]These limas were phenomenal! They were flavorful and tender, and the sauce was rich and delicious.