GARLIC SOUP BAYONA RECIPE - (3.1/5)
Provided by ukiahgal67
Number Of Ingredients 11
Steps:
- 1. In a large pot, heat the oil and butter over low heat. Add the onions and garlic. Cover and cook, stirring occasionally, until very soft and beginning to turn golden, about 30 minutes. Raise the heat tomoderate and continue cooking the onions and garlic, uncovered,stirring frequently, until deep golden, about 10 minutes longer. 2. Add the stock, bread, bouquet garni, and salt. Bring to a boil. Reduce the heat and simmer about 15 minutes. 3. Remove the bouquet garni and purée the soup in a blender or food processor. Strain the soup back into the pot. Add the half-and-half and pepper and bring back to a boil. Serve topped with the croutons,
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqeel Gorsi
[email protected]Overall, the soup was just okay. I wouldn't go out of my way to make it again.
Mystic Scaler
[email protected]The soup was too thick for my liking. I had to add more broth to thin it out.
Bakkabulindi Andrew
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
Clinton White
[email protected]The soup was a bit too garlicky for my taste. I think I'll use less garlic next time.
Khakendra Saud
[email protected]Added a bit of white wine to the soup and it really enhanced the flavor. Delicious!
Georgia Hemingway
[email protected]This soup was a hit at my dinner party. Everyone loved the creamy texture and the roasted garlic flavor.
Henry Nnamdi
[email protected]Tastes just like the garlic soup I had at Bayona. Will definitely be making this again.
Willie Jefferson
[email protected]Followed the recipe exactly and the soup turned out great! Creamy texture with no hint of raw garlic. Perfect for a cold winter night.
ramesh subedi
[email protected]This soup was easy to make and had a great flavor. I used a bit less garlic than the recipe called for and it was still very flavorful. I would definitely make this again.
Rylee Young
[email protected]I was a bit hesitant to make this soup because I'm not a huge fan of garlic soup. But I'm glad I gave it a try because it was delicious! The flavors were perfectly balanced and the soup was very creamy. I will definitely be making this again.
wolf bomb
[email protected]This soup is amazing! With its rich, creamy texture and full garlic flavor, it really hits the spot on a cold day. I followed the recipe exactly and it came out perfectly. I'm definitely adding this to my regular meal rotation.