BARBECUED MOROCCAN SPICE PASTE SKEWERS

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BARBECUED MOROCCAN SPICE PASTE SKEWERS image

Categories     Chicken     Pepper     Kid-Friendly     Quick & Easy     Wheat/Gluten-Free     Dinner     Healthy

Yield 15 skewers

Number Of Ingredients 11

1/2 teaspoon Moroccan seasoning*
1 teaspoon mexican chilli powder*
2 tablespoons coriander seeds*
1 tablespoon cumin seeds*
1 tablespoon caraway seeds*
2 tablespoons minced garlic
1 tablespoon black peppercorns*
2 teaspoons salt
5 tablespoons olive oil
4 large chicken breasts
*all spices can be bought from the master foods spice collection.

Steps:

  • 1.combine the cumin seeds, caraway seeds, chilli powder, Moroccan seasoning, coriander seeds and pepper corns in a mortar and pestle and crush. 2. pour spice into a large mixing bowl and sir in the salt, garlic and olive oil. 3. cut the chicken breasts into 3-4cm squares and put into the mixing bowl with the spice paste 4. rub the spice paste into the chicken so it covers the chicken 5. get the wooden skewers out of the water and put the chicken on the skewers. put about 5 or 6 pieces on each skewer 6. put the skewers onto a barbecue and cook (if you don't have a barbecue use a frying pan) 7. allow the kebabs to cool for 5 minutes before serving 8. eat!

Gedion Waithaka
wgedion79@hotmail.com

I'm not a big fan of lamb, but these skewers were amazing! I'll definitely be making them again.


Angela Gilman
gilman-angela96@hotmail.com

These skewers were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy.


Ijeomah Charles
ijeomahcharles@gmail.com

I wasn't sure how these skewers would turn out, but I was pleasantly surprised. They were delicious!


Lydia Tshabalala
lydia-tshabalala54@aol.com

These skewers were easy to make and very flavorful. I would definitely recommend them.


Mpho Ndaba
mpho@hotmail.com

The spice paste was a bit too spicy for my taste, but the skewers were still good.


Bob Magot
magot@yahoo.com

I followed the recipe exactly and the skewers turned out great! I will definitely be making them again.


Joanna Hinton
jh70@gmail.com

These skewers were a bit dry, but the flavor was still good.


David Suter
suter-d25@yahoo.com

I love the combination of spices in this recipe. The skewers were so flavorful and juicy.


Manaila Ion
manaila_ion74@hotmail.com

These skewers were so easy to make and they turned out so well. I'll definitely be making them again.


Betty Mcclelland
b-m@aol.com

The marinade is a bit spicy, but it's so flavorful. I highly recommend this recipe.


Majorie Morta
m-m@hotmail.com

I made these skewers for a party and they were a huge hit! Everyone loved them.


Muhammed Sohail
s@yahoo.com

This recipe is a keeper! I'll be making it again and again.


Hosni Sesay
sesay_h68@hotmail.fr

I'm not a huge fan of lamb, but these skewers were so good I ate two of them.


Jaimee Hinton
jaimee.hinton70@hotmail.com

The spice paste was amazing! I used it on chicken and it was a huge hit.


Shafaqat Bhatti
shafaqat-bhatti@gmail.com

So easy to make and so delicious! I served these with couscous and a side of yogurt sauce.


Funmij42 Angel
afunmij4258@yahoo.com

These skewers were a hit at my last barbecue! The marinade was flavorful and the lamb was cooked perfectly. I'll definitely be making these again.