BARBECUED PEROGIES
Good easy way to cook them up without steaming up your house! And it's good. Eat them out of the packet or brown them a bit on the grill, your choice.
Provided by IslandGirl
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place perogies on a double layer of aluminum foil.
- Dot liberally with butter.
- Add water and onions.
- Wrap loosely, but be sure to seal the edges of the foil.
- Place in low to medium heat on the BBQ.
- Turn frequently.
- Cook for 10- 15 minutes.
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Nomvuzo Kuse
[email protected]These barbecued perogies were absolutely delicious! I will definitely be making them again and again.
Candy Godby
[email protected]I'm not sure what went wrong, but my perogies fell apart when I tried to flip them. I think I might have used too much oil.
Snober Ali Hashmi
[email protected]These barbecued perogies are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Be Jan
[email protected]I'm not a big fan of barbecue sauce, but I thought this recipe was still really good. The perogies were cooked perfectly and the cheese was gooey and delicious.
heatherm1985
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time.
Slayy Queen
[email protected]These barbecued perogies were so good! I will definitely be making them again.
Elizabeth
[email protected]I'm not sure if I did something wrong, but my perogies didn't turn out crispy at all. They were more like soft dumplings.
hafiz rizwan
[email protected]I thought the perogies were a bit bland. I'm going to try adding some more spices next time.
chkhikvadze. anastasi
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it!
Tay McDaniel
[email protected]I made these perogies for my family and they were a big hit! My kids loved them.
muzammil
[email protected]I'm not a big fan of perogies, but I thought this recipe was pretty good. The barbecue sauce really made the dish.
Llc Pak
[email protected]These perogies were delicious! I loved the crispy edges and the smoky flavor of the barbecue sauce.
Odafe Idisi
[email protected]I thought the barbecue sauce was a bit too sweet for my taste. I'm going to try making it with a different sauce next time.
jason ehlers
[email protected]I'm not sure what I did wrong, but my perogies turned out dry and tough. I'm going to try this recipe again and see if I can get it right.
Kristian Miller
[email protected]These barbecued perogies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Md Bablu
[email protected]I made these perogies for a potluck and they were a huge success. Everyone raved about them.
Fazalabbas Abbas
[email protected]The combination of the smoky barbecue sauce and the soft, chewy perogies was perfect. I will definitely be making this recipe again.
Mukundan Pillai
[email protected]I've never had barbecued perogies before, but I'm so glad I tried this recipe. They were absolutely delicious!
Hikmat Davi123
[email protected]These barbecued perogies were a hit at my last party! They were so easy to make and everyone loved them.