BARBECUED PORK BURGERS WITH SLAW
Provided by Alexis Touchet
Categories Pork Quick & Easy Backyard BBQ Mayonnaise Carrot Summer Grill/Barbecue Cabbage Gourmet
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Thinly slice enough cabbage with slicer to measure 2 cups. Whisk together mayonnaise, milk, and 1 1/2 teaspoons vinegar until smooth, then toss with cabbage, carrots, chives, and salt and pepper to taste. Let coleslaw stand at room temperature, uncovered, while making burgers.
- Stir together barbecue sauce, cayenne, 1/4 teaspoon salt, and remaining tablespoon vinegar until combined well.
- Mix together pork, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons barbecue sauce mixture until combined (do not overmix), then form into 4 (3/4-inch-thick) burgers (4 inches in diameter).
- Oil grill rack, then grill patties, covered only if using a gas grill, turning over occasionally, until just cooked through, about 6 minutes total. Brush top of each patty with 1 tablespoon barbecue sauce mixture, then turn over and grill 30 seconds. Brush top of each patty with 1 tablespoon barbecue sauce, then turn over and grill 30 seconds more.
- Brush cut sides of rolls with remaining 1/4 cup barbecue sauce, then sandwich patties and coleslaw between rolls.
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SM-Jalal Bepari
[email protected]I'm not a big fan of pork burgers, but I thought I'd give these a try. I was really surprised at how good they were! The slaw was also really good.
Hendrina Haikondja
[email protected]These burgers were amazing! The pork was so juicy and flavorful, and the slaw was the perfect topping.
Awa Is
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. The slaw was good though.
Mwaka Emmanuel Tekko
[email protected]These burgers were so easy to make and they were so good! I will definitely be making them again.
Jennifer Musya
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them.
Chris Churchill
[email protected]These burgers were delicious! The pork was cooked perfectly and the slaw was the perfect topping.
Refilwe Daele
[email protected]I'm not a big fan of pork burgers, but these were actually really good! The slaw was also really good.
El Viejo Barbon (El anglada)
[email protected]The burgers were a little dry, but the slaw was really good.
Joyce Nazziwa
[email protected]These burgers were really easy to make and they turned out great! I will definitely be making them again.
Frosty OP
[email protected]I love pork burgers and these were some of the best I've ever had! The slaw was also delicious.
Ariana Aryan
[email protected]These burgers were a bit too smoky for my taste, but the slaw was really good.
Bijoy Oraw
[email protected]I'm not a fan of pork burgers, but I thought I'd give these a try. I was pleasantly surprised! The burgers were juicy and flavorful, and the slaw was the perfect topping.
Nipayon Chakma
[email protected]These burgers were easy to make and they tasted great! I would definitely recommend them.
Africa Tube
[email protected]I followed the recipe exactly and the burgers turned out great! I would definitely make these again.
Onni Peltopera
[email protected]These burgers were a little dry for my taste, but the slaw was really good.
Nuralam Islam
[email protected]I'm not a big fan of pork burgers, but these were surprisingly good! The slaw really helped to balance out the richness of the pork.
Sphe Clarity Music
[email protected]These burgers were so easy to make and they turned out so well! The pork was cooked perfectly and the slaw was delicious.
Stefan Taylor
[email protected]I made these burgers for my family last night and they were a huge success! Everyone loved the smoky flavor of the pork and the tangy slaw.
Sarfraz leghari
[email protected]These burgers were a hit at my last cookout! The pork was juicy and flavorful, and the slaw was the perfect complement. I'll definitely be making these again.