BARBECUED PORK RIBS
Steps:
- Rub the salt, pepper and pepper flakes into the ribs and place into a glass baking dish. Pour the vinegar over the ribs and cover with plastic wrap. Refrigerate overnight, rotating the ribs in the vinegar twice.
- Preheat oven to 375 degrees. Drain the vinegar from the baking dish and roast the ribs for 1 1/2 hours. Increase oven temperature to 400 degrees. Remove ribs from oven and brush with some barbecue sauce. Return ribs to oven and roast for another 30 minutes or until tender. Serve ribs with extra barbecue sauce.
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sj nadim
[email protected]I'm sure these ribs are delicious.
Farziya Nusaiba
[email protected]I'm going to make these ribs for my next barbecue.
Jasmine emerald
[email protected]I'm not a big fan of ribs, but I'm willing to try this recipe.
ZiDi MaYo
[email protected]I'm not sure if I can make these ribs as good as they look.
RUBENA GUINTE
[email protected]I'm definitely going to try this recipe.
Rihaana Mohammed
[email protected]These ribs look amazing!
Aslam Arain
[email protected]I can't wait to try this recipe!
Md Sepul
[email protected]I'm going to try making these ribs for my next party.
Jumman Ali
[email protected]These ribs are the best I've ever had!
HoAu
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
AJ Oakes
[email protected]The ribs were easy to make and tasted delicious.
Trell
[email protected]I've made these ribs several times now and they're always a crowd-pleaser.
Mostafa Metoo
[email protected]The ribs were a little too spicy for my taste, but I still enjoyed them.
Kohinoor Ahmad
[email protected]I'm not a big fan of ribs, but these were really good.
Arif Rabbani
[email protected]I followed the recipe exactly and the ribs turned out perfectly.
Cameron Gordon
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Kopano Fortune
[email protected]The ribs were a bit dry, but the flavor was still good.
Jara Moni
[email protected]I used a different type of BBQ sauce than the recipe called for, but the ribs still turned out great.
jeff clark
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'm definitely going to make them again!