EASY VEGAN (ALLERGY FRIENDLY) BLUEBERRY MUFFINS
Make and share this Easy Vegan (Allergy Friendly) Blueberry Muffins recipe from Food.com.
Provided by wherethedarknessmee
Categories Breads
Time 25m
Yield 12 muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix it all together and throw it in the oven at 350 for about 20 minutes.
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Chloe Wright
[email protected]These muffins were delicious! I would definitely make them again.
Deag John
[email protected]I thought these muffins were just okay. They weren't as moist as I would have liked.
Itz Nabintou
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
El Gato
[email protected]I love that these muffins are vegan and allergy-friendly. They're a great option for people with food restrictions.
Madison Courtland
[email protected]These muffins are so good! I've made them several times and they always turn out perfect.
pizzaface_8
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Aar Yan
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Shishir rai Hangbang
[email protected]I'm not a huge fan of blueberries, but these muffins were still really good. The crumb was moist and fluffy, and the muffins had a nice sweetness to them.
Brian Ming
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover blueberries.
Maxamad cismaan Maxamuud
[email protected]I was really impressed with how moist these muffins were. They were also very flavorful.
Bishnu Mahara
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Fee Hall
[email protected]These muffins were a hit at my party! Everyone loved them, even the people who don't usually like blueberry muffins.
Abaidoo James
[email protected]Meh.
M Tahir
[email protected]Delicious and allergy-friendly! My son has a peanut allergy and these muffins were the perfect treat for him. He loved them!
Fahim Hussain
[email protected]Not bad! I thought they were a little dry, but my husband loved them. I might try adding some extra oil or butter next time.
Sunny Mobile
[email protected]Really tasty and easy to make! I used almond milk instead of soy milk and they still came out great. Will definitely be making these again.
Hellina James
[email protected]These muffins turned out great! They were moist and fluffy, and the blueberries were perfectly distributed throughout the batter. I would definitely make them again!