BARBECUED PORK SANDWICH
Enjoy a savory barbecue sandwich with this recipe from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."Photo credit: Quentin Bacon
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 6 to 8 sandwiches
Number Of Ingredients 12
Steps:
- Place garlic, onions, carrot, celery, cumin, and salt in the bowl of a food processor; process until smooth. With the motor running, slowly add 1/2 cup water; process until well combined. Place pork in a large, deep roasting pan. Rub pork generously with vegetable puree; cover and refrigerate for at least 2 hours and up to overnight.
- Preheat oven to 350 degrees.
- Add enough water to the roasting pan so that it comes halfway up the sides of the pork. Cover pan tightly with parchment paper-lined aluminum foil and transfer to oven. Bake until pork is very tender and falling apart, about 5 hours, checking pan occasionally to make sure water has not evaporated and adding more water as necessary.
- Remove pork from oven. Let stand until cool enough to handle. (At this point, pork may be kept refrigerated and covered for up to 5 days.)
- Increase oven temperature to 400 degrees.
- Shred pork with a fork or pull apart using your fingers; discard any excess fat. In a large baking dish, combine shredded pork with 3 cups barbecue sauce. Transfer to oven and cook until mixture is heated through and bubbly, 5 to 10 minutes.
- Divide pork and shredded lettuce evenly among rolls. Serve with remaining cup of barbecue sauce, pickles, and coleslaw.
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Levi Neaton
[email protected]This recipe was a complete disaster! The pork was tough and the sauce was bland. I would not recommend this recipe to anyone.
Waqas Bloch
[email protected]The pork was a little dry, but the sauce was delicious. I think I would cook the pork for a shorter amount of time next time.
Krishnandan kushwaha Kushwaha
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Will Densem
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Queen Lepaku
[email protected]This recipe is easy to follow and the results are amazing! The pork is fall-apart tender and the sauce is delicious. I will definitely be making this again.
Jameel Hussain
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The pork is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Ahluma Magawu
[email protected]This recipe is a must-try for any pulled pork lover! The pork is cooked to perfection and the sauce is amazing. I will definitely be making this again.
lexanyel Enriquez
[email protected]This recipe was a hit at my last party! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kako kaden Thornton
[email protected]I made this recipe for my family and they loved it! The pork was fall-apart tender and the sauce was tangy and sweet. I will definitely be making this again.
Kashif Abro
[email protected]This is the best pulled pork recipe I've ever tried! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ellie Poppenger
[email protected]I've tried this recipe a few times and I'm always happy with the results. The pork is always moist and flavorful, and the sauce is delicious. I like to serve it on slider buns with coleslaw and pickles.
Moghdg Alo
[email protected]This recipe was easy to follow and the pork turned out amazing! I used a crock pot and it cooked all day while I was at work. When I got home, the pork was fall-apart tender and the sauce was perfect.
Jonel Radu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the sauce. I will definitely be making this again.
Mahmoud Tarig
[email protected]This is my go-to recipe for pulled pork sandwiches. It's easy to make and always turns out great. I like to use a combination of apple cider vinegar and brown sugar in the sauce, and I always add a little bit of cayenne pepper for a little kick.
adambuhler5
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
hasipori hasipori
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was tangy and sweet. I served it on King's Hawaiian rolls and it was a hit with the whole family.