BARBECUED POT ROAST FOR TWO
In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Combine salt and pepper; rub over steak. In a Dutch oven, brown steak in oil on both sides. Add the water, tomato sauce, onion and garlic. Cover and simmer for 30 minutes. , Combine the remaining ingredients; pour over the meat. Cover and simmer for 1 to 1-1/4 hours or until meat is tender.
Nutrition Facts : Calories 433 calories, Fat 15g fat (3g saturated fat), Cholesterol 129mg cholesterol, Sodium 1284mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 46g protein.
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Juiseppe jardina
[email protected]This recipe is a keeper! The roast is always fall-apart tender and the sauce is amazing. I like to serve it over mashed potatoes or rice. It's a great meal for a special occasion or a weeknight dinner.
SHALKIDO SIKCHA
[email protected]This is a great pot roast recipe. The meat is tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Chamal Liyanage
[email protected]I love this recipe! The roast is always tender and juicy, and the sauce is amazing. I like to serve it over mashed potatoes or rice. It's a great meal for a special occasion or a weeknight dinner.
Talmax Vokivate
[email protected]This recipe is a winner! The roast was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Vin Jenkins
[email protected]This is a great recipe for a pot roast. The meat is tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Rb Alvi
[email protected]I tried this recipe last week and it was a success! The roast was cooked perfectly and the sauce was flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Abraham Sunu
[email protected]This pot roast recipe is one of my favorites. It's so easy to make and the results are always delicious. The meat is always tender and juicy, and the sauce is flavorful and rich. I like to serve it with mashed potatoes and green beans.
Smooth Yt
[email protected]I love this recipe! The roast is always fall-apart tender and the sauce is amazing. I like to serve it over mashed potatoes or rice. It's a great meal for a special occasion or a weeknight dinner.
Amnazulfiqar2014 Zulfiqar
[email protected]This pot roast recipe is a keeper! The meat was so tender and flavorful, and the sauce was delicious. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.
Hamza Khani
[email protected]I made this recipe last night and it was a huge success! The roast was fall-apart tender and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.
Amy King
[email protected]This recipe was easy to follow and the results were delicious. The roast was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
sara myers
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Shahzain Dar
[email protected]This pot roast recipe was a hit with my husband and me! The meat was fall-apart tender and the sauce was rich and flavorful. We served it over mashed potatoes and green beans, and it was the perfect comfort food for a cold winter night.