HERBED VEGGIE MIX-UP
A simple treatment of mixed herbs and seasonings brings out the best in this colorful medley of vegetables.-Marie Forte Raritan, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place beans and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-10 minutes or until crisp-tender., Meanwhile, in a large skillet, melt butter. Add mushrooms and onion; saute until tender. Stir in the parsley, salt, oregano, basil, pepper, green beans and carrots; heat through.
Nutrition Facts : Calories 128 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 324mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
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birdman Timo
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Amena Khan
[email protected]This is a great recipe for a healthy lunch or dinner.
chicken pottpie
[email protected]I like to add a little bit of grated Parmesan cheese to this dish. It adds a nice touch of richness.
Bahadur Pathan
[email protected]This is a great way to use up leftover vegetables.
TUTENSE DARIUS
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Taher Murad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's healthy too.
Hasan AHomed Hasan
[email protected]I love the pop of color that this dish adds to my plate.
Rojana Humagain
[email protected]This is a healthy and delicious way to get your daily dose of vegetables.
Komal Bahtti
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Md Shakil islam
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always disappears quickly.
Md sakilhasansakil
[email protected]I love how versatile this recipe is. I've made it with different vegetables and herbs each time and it's always been delicious.
Tarek Sunmoon
[email protected]This was a quick and easy recipe to follow. I had all of the ingredients on hand and it was ready in no time.
Sani Boom
[email protected]I'm not usually a fan of vegetables, but this dish was surprisingly good. The herbs and spices really made a difference.
Tamtchoung Tetio
[email protected]This is a great recipe for a healthy and flavorful side dish. I especially liked the addition of the fresh herbs, which really brightened up the dish.
Zaib Baba
[email protected]Absolutely delicious! I made this dish last night and my family loved it. The vegetables were cooked perfectly and the herbs added a wonderful flavor. I will definitely be making this again.