BARBECUED RED ROAST PORK TENDERLOIN
This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time.
Provided by JustJanS
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot in a large bowl.
- Sprinkle cinnamon on top, add pork, marinate one hour or cover and refrigerate overnight for best results, turning occasionally.
- Drain pork fillets from marinade, reserve marinade.
- Put pork on wire rack over baking dish.
- Bake in a moderate oven 30 minutes, turning frequently with tongs and basting frequently with marinade.
- Remove from oven, put on board and allow to cool.
- Cut pork into diagonal slices to serve.
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Nico Nico Niii
[email protected]This was my first time making pork tenderloin, and it was a success! The recipe was easy to follow, and the pork turned out perfectly. I will definitely be making this again.
Alex roblox si Tiktok
[email protected]I'm not a big fan of pork, but this recipe changed my mind! The pork was so tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
matthew edjeko
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly. The pork tenderloin cooks up in no time, and the sauce is delicious.
Annie Mills
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the pork tenderloin, and several people asked me for the recipe.
slightdelight
[email protected]Overall, this was a good recipe. The pork was tender and juicy, but the sauce was a bit bland for my taste. I'll try adding some more spices next time.
Primrose Mpofu
[email protected]This recipe was a bit too sweet for my taste. I think I'll try a different one next time.
Unisa Tamang
[email protected]I've tried this recipe twice now, and both times the pork has been dry and overcooked. I'm not sure what I'm doing wrong.
Bintamally Montgomery
[email protected]This recipe is a keeper! The pork was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Mickala Mitchell
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I like to make a double batch of the sauce so I can have leftovers for sandwiches.
Kelvin Antwi
[email protected]This was my first time cooking pork tenderloin, and it turned out great! The recipe was easy to follow, and the pork was cooked to perfection. I'll definitely be making this again.
Ollie Bain
[email protected]I've made this recipe several times now, and it's always a winner. The pork tenderloin is always cooked perfectly, and the sauce is delicious. I like to serve it with roasted potatoes and green beans.
Nikki Fletcher
[email protected]This pork tenderloin was a hit at my last dinner party! The marinade was flavorful and easy to make, and the meat cooked up so tender and juicy. I'll definitely be making this again.