ONE-TRAY CAPRESE PASTA RECIPE BY TASTY
Here's what you need: pasta, onion, marinara sauce, fresh basil, salt, pepper, mozzarella cheese
Provided by Merle O'Neal
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF (200ºC).
- Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
- Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- Add all of the ingredients to one of the foil boats, then stir.
- Bake for 12 minutes.
- Allow to cool for 10 minutes.
- Eat or pack into tupperware and refrigerate 3-5 days.
- Enjoy!
Nutrition Facts : Calories 673 calories, Carbohydrate 137 grams, Fat 2 grams, Fiber 8 grams, Protein 23 grams, Sugar 11 grams
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Habib Chandia
[email protected]I'm not a huge fan of tomatoes, but I loved this pasta. The balsamic vinegar really mellows out the tomato flavor.
Purnima Barua
[email protected]This pasta is so flavorful and satisfying. I love the combination of the tomatoes, basil, and mozzarella cheese.
Minakhan Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the tomatoes and basil.
Kabuye Enoch
[email protected]I'm not a vegetarian, but I love this pasta. The combination of flavors is amazing.
Gaming THR
[email protected]This is one of my favorite pasta recipes. It's so easy to make, and it's always a crowd-pleaser.
Shahzaib Arrain
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta, and it's always delicious.
Lyle Riggs
[email protected]This dish is perfect for a summer picnic. It's light and refreshing, and it travels well.
Gull afridi
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow. I'm definitely going to make it again.
Asad naeem Asad naeem
[email protected]This pasta is so flavorful and satisfying. I love the combination of the tomatoes, basil, and mozzarella cheese.
Kabilashan Kabilashan
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the unique flavor combination.
Minna McLeod
[email protected]This dish is so easy to customize. I added some chopped artichoke hearts and sun-dried tomatoes, and it was amazing.
jr Jones
[email protected]I'm not a huge fan of tomatoes, but I loved this pasta. The balsamic vinegar really mellows out the tomato flavor.
Samrat Waiba
[email protected]This recipe is a great way to use up leftover pasta. I added some grilled chicken and vegetables, and it was a delicious and healthy meal.
RUBEL KHAN929
[email protected]I love the fresh, summery flavor of this pasta. The tomatoes and basil really shine through.
Ahsan Alisoomro
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Aminul Khan
[email protected]I'm not usually a fan of one-pan meals, but this one is an exception. It's so flavorful and satisfying, and the cleanup is a breeze.
Adeel Adiel
[email protected]This recipe is a winner! The combination of flavors is amazing, and the pasta comes out perfectly al dente. I'll definitely be making this again.
Anaze Kalispell
[email protected]One-tray caprese pasta is a lifesaver! It's so easy to make and tastes delicious. I love that I can throw everything on one sheet pan and forget about it.