BARBECUED SHRIMP AND BACON
Steps:
- Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
- Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.
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Rx Sumon
[email protected]I can't wait to try this recipe. It looks amazing!
Galendra Loktam
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Junior Noguera
[email protected]I would have liked the sauce to be a bit thicker, but otherwise this recipe was great.
Glenn VanB
[email protected]I've made this recipe several times now and it's always a hit. The shrimp and bacon are cooked to perfection and the sauce is addictive.
Dennis Lak
[email protected]This is my new go-to shrimp recipe. It's so easy to make and always turns out perfectly.
Donnie Ogle
[email protected]The shrimp were a bit overcooked, but the bacon was delicious. Overall, a good recipe.
Ali Mwalimu kaingu
[email protected]Not a fan of the sauce. Will try a different one next time.
Patrocina DeOllas
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and bacon cook up in no time, and the sauce is simple but flavorful.
Janet Nalule
[email protected]Great recipe! I added some extra garlic and it was perfect.
Ridoy Biawas
[email protected]I made this for my family and they loved it! The shrimp was succulent and flavorful, and the bacon added a nice smoky touch. Will definitely be making this again.
Tera Nyalambisa
[email protected]Easy to follow recipe and the shrimp and bacon turned out amazing
Mdrukon Uddin
[email protected]Wow! This dish was a hit at our last party. The bacon and shrimp were cooked to perfection and the sauce was delicious. Thanks for the recipe!