BARBECUED SHRIMP AND BACON
Steps:
- Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.
- Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.
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Rx Sumon
rxs18@yahoo.comI can't wait to try this recipe. It looks amazing!
Galendra Loktam
g@yahoo.comThis is a delicious and easy recipe that I will definitely be making again.
Junior Noguera
juniornoguera@hotmail.comI would have liked the sauce to be a bit thicker, but otherwise this recipe was great.
Glenn VanB
vanb66@hotmail.comI've made this recipe several times now and it's always a hit. The shrimp and bacon are cooked to perfection and the sauce is addictive.
Dennis Lak
dennisl@aol.comThis is my new go-to shrimp recipe. It's so easy to make and always turns out perfectly.
Donnie Ogle
ogle@yahoo.comThe shrimp were a bit overcooked, but the bacon was delicious. Overall, a good recipe.
Ali Mwalimu kaingu
alim52@gmail.comNot a fan of the sauce. Will try a different one next time.
Patrocina DeOllas
p@gmail.comThis is a great recipe for a quick and easy weeknight meal. The shrimp and bacon cook up in no time, and the sauce is simple but flavorful.
Janet Nalule
jnalule@gmail.comGreat recipe! I added some extra garlic and it was perfect.
Ridoy Biawas
ridoybiawas35@gmail.comI made this for my family and they loved it! The shrimp was succulent and flavorful, and the bacon added a nice smoky touch. Will definitely be making this again.
Tera Nyalambisa
n-tera3@hotmail.comEasy to follow recipe and the shrimp and bacon turned out amazing
Mdrukon Uddin
u21@yahoo.comWow! This dish was a hit at our last party. The bacon and shrimp were cooked to perfection and the sauce was delicious. Thanks for the recipe!