BARBECUED SHRIMP "BLT" SANDWICH
Provided by Food Network
Categories main-dish
Time 1h
Yield Makes 4 triple-decker sandwich
Number Of Ingredients 16
Steps:
- Preheat the barbecue or grill.
- In a medium saucepan, heat 1-teaspoon oil. Sweat the shallots for about 2 minutes. Do not brown. Deglaze the pan with the wine and vinegar and reduce slightly. Pour in the cream and reduce the sauce by half. Whisk in the butter and strain into a clean pan. Season with lemon juice, salt, and pepper, to taste. Keep warm.
- Sprinkle the 3 tablespoons vegetable oil over the shrimp. Grill the shrimp, about 1-1/2 minutes on each side. Do not overcook. Drain and cut each shrimp in half lengthwise.
- For each sandwich, spread a little mayonnaise on 1 slice of bread and arrange a little lettuce (or 1 piece) on the bread. Top with 3 slices of tomato, season lightly with salt and pepper, and arrange the bacon on the tomatoes. Top with the second slice of bread, a thin layer of mayonnaise, and a little lettuce. Heat the shrimp (10 halves) in the lemon butter and arrange on the lettuce. Top with the third slice of bread and cut in half. Serve immediately.
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Sharjeel Babar
[email protected]I loved the smoky flavor of the shrimp in this sandwich. It's the perfect balance to the sweet and tangy barbecue sauce.
René Hammes
[email protected]This sandwich is a great way to use up leftover shrimp. I always have a few shrimp left over after a shrimp boil, and this is the perfect way to use them up.
Brianna Medina
[email protected]I'm not a fan of shrimp, but I loved this sandwich. The shrimp were cooked perfectly and the BLT combination was delicious.
Oussama Abedlatif
[email protected]This sandwich is so easy to make and it's always delicious. I love that I can use different types of bread and toppings to create different variations.
Depresso Expresso
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect sandwich for a summer cookout.
Cheryl Bert
[email protected]I'm not a big fan of mayonnaise, but I loved the mayonnaise-based sauce on this sandwich. It was the perfect complement to the shrimp and BLT.
Belinda Lester
[email protected]This sandwich is a great way to get your kids to eat shrimp. My kids love the sweet and tangy barbecue sauce.
Tiktok 411
[email protected]I'm not a big fan of shrimp, but I loved this sandwich. The shrimp were cooked perfectly and the BLT combination was delicious.
Naama Kantorovich
[email protected]This sandwich is a great way to use up leftover shrimp. I always have a few shrimp left over after a shrimp boil, and this is the perfect way to use them up.
Syedaftar Shah
[email protected]I love the smoky flavor of the shrimp in this sandwich. It's the perfect balance to the sweet and tangy barbecue sauce.
Edinah Bonareri
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The shrimp are cooked to perfection and the BLT combination is classic.
OBI PETER
[email protected]I'm a big fan of shrimp and BLTs, so I knew I would love this sandwich. And I was right! It's the perfect combination of flavors and textures.
mutwiri ikiugu
[email protected]I wasn't sure how the shrimp and BLT would go together, but I was pleasantly surprised. The flavors and textures complement each other perfectly.
Annette Doughty
[email protected]This sandwich is so messy, in the best way possible. The shrimp are juicy, the bacon is crispy, and the sauce is tangy and delicious.
Babar Ali123
[email protected]This sandwich is so easy to make and it's always a hit. I love that I can use different types of bread and toppings to create different variations.
Emmanuel Matamoros
[email protected]I made this sandwich for a party and it was a total crowd-pleaser! Everyone loved the unique flavor combination.
Lovly Hmxa
[email protected]This sandwich was a huge hit with my family! The shrimp were perfectly cooked and the BLT combination was delicious. I will definitely be making this again.