ROAST FILLET OF BEEF WITH MUSHROOM-TARRAGON SAUCE

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Roast Fillet of Beef with Mushroom-Tarragon Sauce image

Make and share this Roast Fillet of Beef with Mushroom-Tarragon Sauce recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 3/4 lbs fillet beef tenderloin, tied
2 tablespoons butter
1/4 cup minced shallot
1/2 lb mushroom, sliced
1 teaspoon dried tarragon, crumbled
1/2 teaspoon salt
1/4 cup dry red wine
1 1/4 cups beef broth
1 1/2 tablespoons cornstarch

Steps:

  • Position rack in center of oven and preheat to 400F degrees.
  • Heat oil in large skillet over high heat.
  • Pat beef dry.
  • Add to skillet and brown on all sides, turning frequently, about 7 minutes.
  • Place rack in roasting pan.
  • Transfer beef to rack.
  • Roast about 25 minutes for rare, or longer, if desired.
  • Pour oil from skillet.
  • Add butter and melt over medium-low heat.
  • Add shallots and saute 1 minute.
  • Add mushrooms, tarragon and salt.
  • Increase heat to medium, cover and cook until mushrooms release their juices, stirring once or twice, about 6 minutes.
  • Add wine and bring to boil.
  • Boil uncovered until almost no liquid remains, about 2 minutes.
  • Mix in 1 cup stock.
  • Stir cornstarch and remaining ¼ cup stock in small bowl.
  • Add cornstarch to mushroom sauce and bring to boil; stirring constantly.
  • Boil until thickened, about 1 minute.
  • Cut beef into ½ inch slices.
  • Overlap slices on plates.
  • Spoon sauce over and serve.
  • This is excellent served with Scalloped Potatoes with Cream and Broccoli with Lemon-Garlic Crumbs (in my recipes).

Seeda Kura
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I'm not a fan of beef, but I loved this dish. The sauce was so flavorful and the beef was cooked perfectly.


Antonio Li
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This dish was amazing! The beef was cooked perfectly and the sauce was to die for. I will definitely be making this again.


Nivashnie Moonsamy
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This recipe was a disaster! The beef was overcooked and the sauce was too salty. I don't recommend this recipe.


E Garcia
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I made this recipe for my family and they all loved it. The beef was cooked perfectly and the sauce was very rich and flavorful. I will definitely be making this again.


H.SAHANOOR RAHMAN
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This dish was a bit too complicated for my taste. I ended up with a lot of dishes to clean up. But the beef was delicious and the sauce was very flavorful.


pimpsoulja8888
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I'm not a very experienced cook, but this recipe was easy to follow. The beef turned out great and the sauce was very tasty. I'll definitely be making this again.


gift chidera
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This recipe was a bit of a challenge, but it was worth it in the end. The beef was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.


Svein Nillsen
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I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the sauce is always rich and flavorful. It's a perfect dish for a special occasion.


Jim Paul
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This dish was a bit too rich for my taste, but my husband loved it. He said the beef was cooked to perfection and the sauce was very flavorful.


Lamia Hawladar
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I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was delicious and the beef was cooked perfectly. I'll definitely be making this again.


gees gh
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This recipe was easy to follow and the results were stunning. The beef was cooked evenly and the sauce was velvety smooth. I served it with roasted vegetables and it was a perfect meal.


Favour Chukwuma
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The beef turned out a little dry, but the sauce was amazing! I served it over mashed potatoes and it was a perfect comfort food meal.


Sadiya Mim
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I made this dish for a dinner party and it was a huge hit! Everyone raved about the beef and the sauce. The sauce was especially delicious, with the perfect balance of savory and tangy flavors. I will definitely be making this again.


Reya Khan
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This roast fillet of beef with mushroom tarragon sauce was an absolute delight! The beef was cooked to perfection, tender and juicy, and the sauce was rich and flavorful. The combination of mushrooms, tarragon, and red wine created a perfect harmony