BARBECUED SLICED PORK SANDWICHES
"I found this recipe in one of my great-aunt's cookbooks," recalls Melissa Norris of Churubusco, Indiana. "The original recipe called for beef, but I used leftover pork roast I had on hand. My family loves these tangy sandwiches."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Serve on buns.
Nutrition Facts : Calories 524 calories, Fat 18g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1371mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 3g fiber), Protein 33g protein.
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Maria Orellana
[email protected]These sandwiches were a bit too sweet for my taste, but I could see how others might enjoy them.
Itz Rajput
[email protected]I'm not a big fan of BBQ, but I really enjoyed these sandwiches. The pork was really tender and the sauce was flavorful without being too overpowering.
srs jumman
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious.
Most Ruma
[email protected]These are the best BBQ sandwiches I've ever had. The pork is so tender and juicy, and the sauce is incredible.
Tiko
[email protected]The sauce for these sandwiches is amazing! It's the perfect balance of sweet and tangy. The pork was also cooked perfectly.
Liz Gil
[email protected]I made these sandwiches for a potluck, and they were a big hit! Everyone loved the tender pork and the flavorful sauce. I'll definitely be making them again.
Md Nornobi
[email protected]These sandwiches were easy to make and turned out so flavorful. The pork was juicy and tender, and the sauce was tangy and sweet. My family loved them!
Moahmmed Elgan
[email protected]I followed the recipe exactly, and the sandwiches turned out great! The pork was fall-apart tender, and the sauce was delicious. I served them with coleslaw and potato salad, and it was a perfect meal.
Anvar Xaydarov
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The pork is always cooked perfectly, and the sauce is just the right amount of sweet and tangy.
Jessie Christensen
[email protected]These BBQ sandwiches were a hit at my last cookout! The pork was tender and juicy, and the sauce was tangy and flavorful. I'll definitely be making these again.