BARBECUED SNAPPER WITH BUTTER AND LEMON
Looking for fish recipes for the barbie for when we go on holiday next year. This one is from Super Food Ideas. The recipe just specified whole baby snapper, not necessary just red snapper. NOTE - you could use a 1.5kl whole snapper and allow for 20 to 30 minutes to cook through, turning half way through the cooking time.
Provided by ImPat
Categories Australian
Time 25m
Yield 4 whole fish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a barbecue on medium high heat with hood closed.
- Rinse fish inside and out under cold running water and pat dry with paper towel.
- Make 3 shallow cuts, in the thickest part of each side of the fish.
- Divide lemon and parsley between each fish's cavity.
- Divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper.
- Place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top.
- Bring 2 sides of foil up towards the centre and fold foil edges to create a seal.
- Roll up remaining ends of foil to enclose the fish.
- Repeat wrapping process with other 3 fish.
- Barbecue fish, with hood closed for 8 to 10 minutes or until cooked through.
- Suggested you serve with steamed baby potatoes, parsley and lemon wedges.
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Md solman
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. The fish was still delicious.
Elton Berberi
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish was cooked perfectly and the sauce was incredible.
dyslexic teddybear
[email protected]I had some trouble finding snapper, so I used tilapia instead. It turned out great!
Cortinhal DORA
[email protected]The fish was a bit overcooked, but the sauce was still delicious. I'll try again and cook the fish for less time.
Steven Lopez
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
crist Javier
[email protected]I'm not a big fan of fish, but this recipe was a game-changer. The snapper was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Azizi Azizi
[email protected]This recipe is easy to follow and the results are fantastic. The fish was cooked evenly and the sauce was rich and flavorful. I will definitely be making this again.
Shyam Giri
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend it.
Danish Abbasi
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a complete meal.
Michael Fenelon
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The snapper was cooked to perfection and the sauce was incredible. I'll definitely be making this again.
Hashim muhammed
[email protected]This is my new favorite way to cook snapper. It's so easy and the results are always amazing.
Olgaesp420
[email protected]This recipe is amazing! I followed it exactly and the fish turned out perfectly. The sauce was also delicious. I will definitely be making this again.
Younas Here
[email protected]I've tried many snapper recipes, but this one is by far the best. The butter and lemon sauce is so simple, yet so flavorful. It really enhances the taste of the fish.
Alisha Javed
[email protected]Made this for dinner last night and it was a huge success! The fish was flaky and flavorful, and the sauce was tangy and rich. I highly recommend this recipe.
Kabita Ghalley
[email protected]This recipe was absolutely delicious! The snapper was cooked perfectly and the butter and lemon sauce was divine. I served it with roasted vegetables and it was a hit with my family. Will definitely be making this again!