"BARBECUED" TOFU
For genuine BBQ flavor, couple this spicy tofu with crunchy slaw and serve as a sandwich or wrapped in a large leaf of lettuce with sliced tomato and red onion.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Cut tofu cake horizontally (slicing parallel to work surface) into 4 rectangles and press.
- Cover the bottom of a small pan with half of barbecue sauce. One by one, rub both sides of each tofu rectangle with chile powder; place in a single layer on sauce. Top with remaining sauce. Let stand for 30 minutes.
- Preheat broiler with rack 6 inches from heat. Line a baking sheet with aluminum foil; place a baking rack on top. Spray rack with cooking spray. Take tofu slabs out of the barbecue sauce and place on rack with space between pieces. Reserve leftover barbecue sauce. Broil until top of tofu is browned and bubbly, about 5 minutes.
- Turn tofu over and brush with reserved sauce. Broil until browned and bubbly, about 5 more minutes. Serve hot or at room temperature, on bread with coleslaw if desired.
Nutrition Facts : Calories 173 g, Fat 10 g, Fiber 3 g, Protein 16 g
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Sethushan Sethu
[email protected]This recipe is definitely a keeper!
Muloki Fatuma
[email protected]I'm allergic to tofu. :(
Alex Lee
[email protected]I can't wait to try this recipe!
Amos Patrick
[email protected]This would be a great recipe to serve at a party.
SI SAHIN
[email protected]I'm not a huge tofu fan, but this recipe changed my mind! It was so good!
Hasnain Abbain
[email protected]The tofu was a bit too dry for my taste.
Gabriella Owen
[email protected]Wow!
Debbie Ann Mendoza
[email protected]I followed the recipe exactly, but my tofu didn't come out as flavorful as I had hoped.
RIFLE DASH 26
[email protected]It's not my favorite tofu recipe, but it's still good. I would recommend it to anyone who loves barbecue.
Sohag Islam
[email protected]This tofu dish was an absolute delight! I loved the smoky and charred flavor the barbecue sauce gave it.