Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
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asif ali2223
[email protected]I can't wait to make these bars again!
Gontse Modise
[email protected]These bars are the perfect dessert for any occasion.
Gumisiriza Benson
[email protected]I've made these bars several times and they always turn out perfectly.
Amiya Worth
[email protected]These bars are a bit expensive to make, but they are definitely worth the splurge.
Nisha kumari Sunuwar
[email protected]I'm not a big fan of cheesecake, but I loved these bars. The cherry jubilee topping was the perfect complement to the cheesecake.
Adams Boos
[email protected]These bars are perfect for a summer party or a picnic.
Godfrey Dickson
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Mi Buen Jesus Jimenez
[email protected]These bars are a little time-consuming to make, but they are definitely worth it.
Gift Akphobor
[email protected]The cherry jubilee topping is what really makes these bars special.
maheen zarnigar
[email protected]I made these bars for my family and they loved them. They said they were the best cheesecake bars they had ever had.
Aymen jemal
[email protected]These bars are perfect for a special occasion or a simple dessert.
Tom Julian
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were creamy and delicious.
Hopella Adams amioyistio
[email protected]The cheesecake was a little dense for my taste, but the cherry jubilee topping was delicious.
Theopherus Nakwatumba
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
Amponsah Isaac
[email protected]I've made this recipe twice now and it's always a crowd-pleaser.
Sumitra Shrestha
[email protected]These cheesecake bars were a hit at my party! The cherry jubilee topping was the perfect combination of sweet and tart.