BARBECUED TRI-TIP WITH CARAMELIZED RED ONIONS
Categories Beef Onion Summer Grill/Barbecue Chive Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 15
Steps:
- For caramelized red onions:
- Melt butter with olive oil in large nonstick skillet over medium heat. Add onions and cook until deep golden brown, stirring frequently, about 30 minutes. Stir in vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Remove from heat. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Stir in chives.
- For tri-tip:
- Prepare barbecue (medium heat). Mix garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper in small bowl. Brush both sides of tri-tips with oil and sprinkle with garlic-powder mixture, pressing to adhere. Grill tri-tips 5 minutes per side. Reduce heat to medium-low, or if using charcoal grill, move meat to cooler side of grill. Cover and grill until thermometer inserted into thickest part of meat registers 125°F to 130°F for medium-rare, brushing with barbecue sauce and turning every 10 minutes, about 30 minutes longer.
- Transfer tri-tips to work surface; let stand 10 minutes. Cut meat crosswise into very thin slices; arrange on platter. Surround with caramelized onions and serve.
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Akey Noel
[email protected]5 stars!
Rayen
[email protected]Yum!
Taras Di Duca
[email protected]Delicious!
The Baron's Party Plays
[email protected]I'm not a big fan of tri-tip, but this recipe changed my mind. The meat was so tender and flavorful, and the caramelized onions were the perfect touch. I'll definitely be making this again.
MUSKAN Rehmat
[email protected]This recipe is amazing! The tri-tip was cooked perfectly and the caramelized onions were a delicious addition. I will definitely be making this again.
Sebastian Ollerer
[email protected]I've made this recipe several times and it's always a hit. The tri-tip is always tender and juicy, and the caramelized onions are the perfect complement. I love that this recipe is so easy to make, too.
Kaliyah Blackwell
[email protected]This is my go-to tri-tip recipe. It's simple to make and always turns out delicious. The meat is tender and flavorful, and the caramelized onions are a great addition. I highly recommend this recipe.
Hacibul hacibulhasan
[email protected]I love this recipe! The tri-tip is always tender and juicy, and the caramelized onions are the perfect complement. I've made this dish for my family and friends many times, and it's always a hit.
Ben Webster
[email protected]This is a great recipe for a quick and easy weeknight meal. The tri-tip is always tender and juicy, and the caramelized onions are a delicious addition. I highly recommend this recipe.
Bose Felix
[email protected]I'm not a big fan of tri-tip, but this recipe changed my mind. The meat was so tender and flavorful, and the caramelized onions were the perfect touch. I'll definitely be making this again.
Mohammad A Ramadan
[email protected]This recipe is amazing! The tri-tip was cooked perfectly and the caramelized onions were a delicious addition. I will definitely be making this again.
DJ Boy Dipu
[email protected]I've made this recipe several times and it's always a hit. The tri-tip is always tender and juicy, and the caramelized onions are the perfect complement. I love that this recipe is so easy to make, too.
Samandar Haydarov
[email protected]This is my go-to tri-tip recipe. It's simple to make and always turns out delicious. The meat is tender and flavorful, and the caramelized onions are a great addition. I highly recommend this recipe.
Elizabeth Hare
[email protected]I love this recipe! The tri-tip is always tender and juicy, and the caramelized onions are the perfect complement. I've made this dish for my family and friends many times, and it's always a hit.
C-Minor tv
[email protected]This recipe is easy to follow and the results are amazing. The tri-tip was cooked to perfection and the caramelized onions were a delicious addition. I will definitely be making this again.
Abdulrasheed Sallau
[email protected]I'm not a huge fan of tri-tip, but this recipe changed my mind. The meat was so tender and flavorful, and the caramelized onions were the perfect touch. I'll definitely be making this again.
Sticksus Maximus
[email protected]This dish was a hit at my last dinner party. The tri-tip was cooked perfectly and the caramelized onions were a delicious addition. I will definitely be making this again.
JJ Thomson GAMING
[email protected]I've tried many tri-tip recipes, but this one is by far the best. The marinade is simple but packed with flavor, and the caramelized onions add a delicious sweetness. I highly recommend this recipe!
Fathima Sayed
[email protected]This tri-tip recipe is a keeper! The meat was incredibly tender and flavorful, and the caramelized red onions were the perfect complement. I'll definitely be making this again.