BARBEQUE BRATWURSTS
Get the most from your marinade injector. Tasty bratwursts that are injected with barbeque sauce before grilling.
Provided by SCOOBYDOO6996
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat grill for high heat.
- Fill a marinade injector with barbeque sauce. Inject sauce into each bratwurst until the skin is tight.
- Place bratwurst on the grill, and cook for 10 minutes, turning once. Serve on buns.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 13.8 g, Cholesterol 62.9 mg, Fat 24.9 g, Fiber 0.2 g, Protein 11.7 g, SaturatedFat 8.5 g, Sodium 1068.8 mg, Sugar 8.1 g
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Queen tamanna
[email protected]These brats are a delicious and easy way to feed a crowd. They're perfect for parties, potlucks, or any other casual gathering.
Adriyan San
[email protected]I love that these brats are so versatile. You can serve them with a variety of sides, from classic sauerkraut and mustard to grilled vegetables or even a simple salad.
Adebayo Taofik
[email protected]These brats are a great way to experiment with different flavors. You can add any kind of herbs, spices, or vegetables to the marinade.
Melissa Simmons
[email protected]I've also tried adding some chopped peppers to the marinade. It gives the brats a little bit of a kick.
TTV PEWS yeet
[email protected]I like to add a little bit of brown sugar to the marinade. It gives the brats a slightly sweet and caramelized flavor.
MD Abu Rayhan
[email protected]I've made these brats in the oven and on the grill, and they're delicious both ways. I prefer grilling them, but the oven is a good option if you don't have a grill.
Marial Neri
[email protected]These brats are the perfect size for a quick and easy lunch. I like to serve them with a side of sauerkraut and mustard.
Rijan Shrestha
[email protected]I'm not a big fan of bratwurst, but I really enjoyed these. They're not too greasy or heavy, and the flavor is spot-on.
Jerry Garcia
[email protected]These brats are a great way to use up leftover beer. I always have a few cans of beer in my fridge, so it's nice to have a recipe that uses them up.
bilan abdulkadir
[email protected]I love the way the beer and onions infuse the brats with flavor. They're so juicy and tender, and the perfect addition to any summer cookout.
Eli Dekay
[email protected]I've been making these brats for years, and they're always a crowd-pleaser. They're perfect for parties, picnics, or just a casual dinner at home.
Dylan Scott
[email protected]These brats are a delicious and affordable meal. I always have a few packs in my freezer for those nights when I don't feel like cooking.
Joselyn Ojeda
[email protected]I made these brats for a crowd, and they were gone in no time. Everyone loved them!
Rao Mehraj
[email protected]These brats are the perfect combination of smoky and savory. I especially love the crispy bits that form on the outside.
Shaniya Lloyd
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner griller, you can't go wrong with these brats.
Jaber Javed
[email protected]I've tried many bratwurst recipes, but this one is by far the best. The beer and onion marinade is a game-changer, and the brats come out perfectly cooked every time.
Gaming Maynddin
[email protected]These brats were a hit at our last cookout! They were juicy and flavorful, and the perfect addition to our summer feast.