GRILLED BLUE CHEESE BURGERS
I normally like to add more blue cheese, but my husband complains that they fall apart on the grill. Add additional sprinklings on top should you desire more of that blue-cheesy flavor. Can make the patties in the morning and store in the refrigerator until ready to use.
Provided by gailanng
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In mixing bowl combine ground beef, garlic powder, salt, green onions, Worcestershire sauce, cayenne, black pepper, dry mustard and blue cheese. Gently mix but thoroughly combine all ingredients.
- Divide meat into 4 equal portions. Form each portion into a patty.
- Preheat grill to medium-high. Brush grill grate with oil. Place patties on grill grate.
- Cook burgers to desired degree of doneness, about 5 to 7 minutes per side or until internal temperature reaches 160°F.
- Remove from grill and place on toasted steak bun. Top with your choice of toppings.
Nutrition Facts : Calories 359.2, Fat 15.8, SaturatedFat 6.7, Cholesterol 80, Sodium 1300.7, Carbohydrate 23.5, Fiber 1.4, Sugar 3.3, Protein 29
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Rane Ran
[email protected]These burgers were really good. The blue cheese and bacon were a great combination. I would definitely make them again.
kiran shahzadi
[email protected]These burgers were delicious! The blue cheese and bacon were the perfect combination. I'll definitely be making these again.
Fred Sievert
[email protected]I've made these burgers several times now and they're always a hit! The blue cheese and bacon are a must-have.
Md Tanvir Hasan
[email protected]My family loved these burgers! They were so juicy and flavorful. The blue cheese and bacon were the perfect toppings.
Lee French
[email protected]These burgers were just okay. The blue cheese was a bit too strong for my taste.
Dayan Indrejith
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. The blue cheese and bacon were a great combination.
David Pessina
[email protected]These burgers were amazing! I've made them twice now and they're always a crowd-pleaser. The blue cheese and bacon are the perfect toppings.
chacha jutt
[email protected]I'm not a huge fan of blue cheese, but I thought I'd give this recipe a try. I'm glad I did! The burgers were still really good, even without the blue cheese.
Kaycee Francis
[email protected]Tried this recipe last night and it was a big hit with the family. The burgers were cooked perfectly and the blue cheese and bacon were a delicious combination.
Thadiul Islam
[email protected]These burgers were a bit too salty for my taste. I think I'll use less blue cheese next time.
Shayne Osborne
[email protected]Great recipe! I used a blend of ground chuck and ground sirloin and the burgers turned out perfectly. The blue cheese and bacon were the perfect toppings.
Noor Ul Wahab
[email protected]These burgers were so juicy and flavorful. The blue cheese added a nice tanginess that really complemented the beef. Will definitely be making these again!
rifath shahrin
[email protected]Wow, these burgers were a hit at my last cookout! The blue cheese and bacon combo was a match made in heaven. I'll definitely be making these again soon.