BARBEQUED COUNTRY RIBS
Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.
Provided by KamaKooking
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
- Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 9.6 g, Cholesterol 123.1 mg, Fat 19.9 g, Fiber 0.7 g, Protein 36 g, SaturatedFat 7.1 g, Sodium 1615.6 mg, Sugar 7.6 g
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sanan Shah
[email protected]These ribs are delicious! The meat is so tender and juicy, and the sauce is perfect.
First Bot ff
[email protected]I've made these ribs several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Kabir Ahmed
[email protected]These ribs were a hit at my party! Everyone loved them and couldn't stop talking about how tender and flavorful they were.
Abdullah pathan
[email protected]I followed the recipe exactly and the ribs turned out amazing! They were fall-off-the-bone tender and the sauce was delicious.
Olagunju Sodiq
[email protected]These ribs are the best I've ever had. They're so tender and juicy, and the sauce is perfect. I will definitely be making these again.
Damon Fogley
[email protected]I made these ribs for my family last weekend and they were a huge hit! The ribs were tender and flavorful, and the sauce was perfect.
A. R. Rahman
[email protected]These ribs are to die for! I highly recommend them.
Oliver Edgar
[email protected]I've tried many barbequed ribs recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is amazing.
Maria Muckian
[email protected]These ribs are finger-licking good! The meat is so tender and juicy, and the sauce is perfect.
Rodrigo Rodgers
[email protected]I've made these ribs several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
Karim Hesham
[email protected]These ribs were a huge hit at my party! Everyone loved them and couldn't stop talking about how tender and flavorful they were.
Sanju Saji
[email protected]Followed the recipe exactly and the ribs were delicious! The sauce was tangy and slightly sweet, and the ribs were fall-off-the-bone tender.
Gulfam Rajpoot
[email protected]Just made these tonight and they were amazing! Everyone raved about them. Will definitely make them again.
Malibongwe Buthelezi
[email protected]OMG! These ribs are incredible! The sauce is perfect and the ribs are so tender. I will definitely be making these again.
Paul Sangoma
[email protected]My husband and I enjoyed these ribs immensely! The meat was fall-off-the-bone tender and the sauce was flavorful without being too sweet or tangy.
Laquinta Galmore
[email protected]The ribs were cooked to perfection and had a delicious smokey flavor.
Tesfa S
[email protected]Fall-off-the-bone tender and bursting with smoky flavor, these barbequed country ribs are a hit every time I make them. My family loves the tangy sauce and the crispy outer layer.