Best 2 Barbequed Country Ribs Recipes
Barbequed country ribs are a classic summertime dish that can be enjoyed by people of all ages. With their tender meat and smoky flavor, they are a perfect addition to any backyard barbecue or picnic. Whether you prefer a dry rub or a sauce-based marinade, there are many ways to prepare barbequed country ribs that will tantalize your taste buds. In this article, we will explore some of the best recipes for barbequed country ribs, providing you with step-by-step instructions and helpful tips to ensure that your ribs turn out perfectly every time.
Let's cook with our recipes!
BARBEQUED COUNTRY RIBS
Aunt Iola MacArthur's from Nita Nolan. Just the best. Ribs can be simmered the day before then finished on the grill. Bring ribs to near room temp before grilling.
Provided by KamaKooking
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Stir cold water, ketchup, vinegar, Worcestershire sauce, salt, paprika, chili powder, and black pepper together in a large pot. Add ribs to the pot. Pour enough water into the pot to cover the ribs completely.
- Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until ribs are tender, about 90 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook ribs on preheated grill, basting frequently with sauce, until browned, 12 to 15 minutes.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 9.6 g, Cholesterol 123.1 mg, Fat 19.9 g, Fiber 0.7 g, Protein 36 g, SaturatedFat 7.1 g, Sodium 1615.6 mg, Sugar 7.6 g
EASY BARBEQUED COUNTRY STYLE RIBS
Making dinner doesn't get much simplier than this. The country Ribs were ON SALE @ the local grocery store, & they were already pre seasoned. All I did was removed them from the package, & put them in a pan, covered with foil, & cooked on a low heat setting of 300 degrees F. for 3 hours. They were nice & tender, I removed the...
Provided by Rose Mary Mogan
Categories Ribs
Time 3h35m
Number Of Ingredients 3
Steps:
- 1. Arrange SEASONED Country ribs in a (9 X 13 Size Pan, IF NOT ALREADY SEASONED, THEN ADD YOUR FAVORITE SPICES LIKE, GRANULATED GARLIC, GRANULATED ONION POWDER, PAPRIKA, Cumin, chili powder, Paprika Black or cayenne pepper, kosher salt, and what ever you like, Chive, blend together then sprinkle liberally over meat, coating all sides.
- 2. Preheat oven to 300 degrees. F. Cover pan with a lid or tightly with aluminum foil. Place in oven and cook on low heat for 3 hours. Remove from heat and brush meat with Barbeque Sauce, return to oven and bake for an additional 30 minutes.
- 3. Remove from oven and serve while hot with your favorite side items.
Tips:
- Choose the right ribs: Select high-quality country-style pork ribs with good marbling for optimal flavor and tenderness.
- Prepare the ribs: Remove the membrane from the back of the ribs for better seasoning penetration and easier removal of the bones later.
- Use a flavorful rub: Combine spices and herbs to create a flavorful rub that will enhance the taste of the ribs.
- Low and slow cooking: Cook the ribs slowly over low heat to allow the collagen to break down and the ribs to become fall-off-the-bone tender.
- Baste and monitor: Baste the ribs with barbecue sauce during the cooking process to keep them moist and add extra flavor. Monitor the ribs closely to prevent overcooking.
- Let the ribs rest: After cooking, let the ribs rest for a few minutes before serving to allow the juices to redistribute and enhance the flavor.
Conclusion:
Barbequed country ribs are a classic dish that can be enjoyed by people of all ages. With the right ingredients and techniques, you can create tender, flavorful ribs that will be the star of any backyard barbecue or family gathering. Experiment with different rubs and sauces to find your favorite combination and enjoy the delicious results. Whether you prefer a sweet, tangy, or smoky flavor profile, there's a barbequed country ribs recipe out there that will satisfy your taste buds. So fire up the grill and get ready to indulge in this timeless culinary delight.
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