BARB'S BAJA CRISPY FISH TACOS
We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.
Provided by Barb G.
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Bake fish according to directions on package.
- Mix sour cream & Lawry marinade in a small bowl.
- Heat tortillas in microwave until warm.
- When fish is crispy, cut fish into 1/2 inch chunks.
- Place fish on tortilla top with sauce(we like lots of sauce) & cabbage; roll up & enjoy.
Nutrition Facts : Calories 403.1, Fat 16.3, SaturatedFat 6.6, Cholesterol 26.6, Sodium 965.3, Carbohydrate 54.8, Fiber 1.2, Sugar 3.3, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonny Raj
[email protected]I love the Baja sauce! It's the perfect addition to these tacos.
Aabid Hussain
[email protected]These tacos are so delicious and easy to make. I've made them several times and they're always a hit.
Shazad Ameen
[email protected]I made these tacos for a party and they were a huge hit. Everyone loved them!
Abeer Atif
[email protected]The recipe was easy to follow and the tacos turned out great. I will definitely be making these again.
Zeerak Khan
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best fish tacos he's ever had.
NONO LOVE Marmr LOVE
[email protected]I'm not a huge fan of fish tacos, but these were amazing. The fish was so flavorful and the toppings were perfect.
Mulonga Chisambo
[email protected]I wasn't sure how the fish would turn out, but it was cooked perfectly. It was crispy on the outside and flaky on the inside.
King Rahul
[email protected]The Baja sauce is the perfect complement to the fish tacos. It's creamy and tangy, and it really brings all the flavors together.
Ariyan Tuhin
[email protected]I love how easy these tacos are to make. I was able to whip them up in no time, and they were just as good as any fish tacos I've had at a restaurant.
Annieliyy
[email protected]These fish tacos were a hit with my family! The fish was crispy and flaky, and the toppings were fresh and flavorful. We'll definitely be making these again soon.