DUTCH APPLE PANNEKOEKEN BISQUICK
Make and share this Dutch Apple Pannekoeken Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400. Grease a 9 inch pie plate with cooking spray.
- Mix brown sugar and cinnamon in a bowl. Add apples and toss to coat.
- Heat water and butter to boiling and reduce heat to low. Add bisquick and stir until mixture forms a ball; remove from heat.
- Beat in eggs one at a time and beat until smooth.
- Spread batter into pie plate. Arrange apples on top within 1 inch of edge.
- Bake for 23 minutes or until puffed and edge is golden brown.
- Serve immediately.
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Yangaphi Nondzukiso
[email protected]I've made these pancakes several times and they're always a hit with my family and friends.
GHIWAN YT
[email protected]These pancakes are a great way to use up leftover apples.
Killiper Johns
[email protected]I love that these pancakes are made with Bisquick. It makes them so easy to make.
B Baker
[email protected]These pancakes are so versatile. I've made them with different types of fruit, nuts, and spices. They're always delicious.
Anne Antwiwaah
[email protected]I'm allergic to eggs, so I used a flax egg instead. The pancakes turned out just as good.
Marshae Shepard
[email protected]These pancakes are a great make-ahead breakfast. I like to make a batch on the weekend and then reheat them during the week.
Kumar Pokchi
[email protected]I like to serve these pancakes with a dollop of whipped cream and a drizzle of maple syrup. They're also great with fresh fruit.
mdhanif ahmed
[email protected]I've made these pancakes with different types of apples and they've always turned out great. My favorites are Granny Smith and Honeycrisp.
Tshiamo Bosvark
[email protected]I'm not a big fan of cinnamon, so I omitted it from the recipe. The pancakes were still delicious.
Raveesha Gishan
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with a lighter batter.
Nicks Barts
[email protected]I'm not a huge fan of apples, but I really enjoyed these pancakes. The apples were cooked perfectly and they added a nice sweetness to the pancakes.
Tahmina Mim
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, but not too heavy.
Shalonda Hunter
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover apples.
Wena Kgaswane
[email protected]Delicious!
Adama Bernadette Kalokoh
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Christian Jerry
[email protected]I followed the recipe exactly and my pancakes turned out dry and overcooked. I'm not sure what went wrong.
APOSTLE TEBERAH MBEDZI
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast.
Kakooza Faruk
[email protected]I've made these pancakes several times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the apples give them a great texture.
Frimpong Joshua
[email protected]These pancakes were a hit with my family! They're so easy to make and taste delicious. I love that they're made with Bisquick, which makes them extra fluffy.