BARB'S BEEF STROGANOFF
I got this recipe from my "cousin-in-law" who is an excellent cook. It's a special meal - because it's a bit pricey, but well-worth it for a special occasion. I like having fresh asparagus on the side,and maybe some whole-grain dinner rolls.Best stroganoff ever! Thanks,Barb!
Provided by HEP MEP
Categories Meat
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Melt 2 tbls butter in a skillet,add onion,garlic,and mushrooms.
- Saute until onion is soft.
- Remove from heat and set aside.
- Melt remaining butter in a Dutch oven- add tenderloin pieces,and sprinkle with 3/4 tbl salt.
- Brown lightly and remove by slotted spoon to a 2 qt casserole dish.
- Stir flour into remaining juices from the beef,till thickened, then gradually stir in beef broth and sour cream.
- Cook and stir till thickened.
- Add the mushroom mixture,browned beef, Worchestershire sauce,and Kitchen Bouquet,and return to casserole.
- Baked uncovered, in a 350 degree oven for approximately 30 minutes- 45 if refrigerated,and baked later.
- Serve over warm noodles.
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Adina Rai
[email protected]This is a great recipe! The stroganoff was creamy and flavorful, and the beef was cooked perfectly.
Kohinur Khatun
[email protected]This stroganoff is so easy to make and it's always delicious. I love that I can use any type of beef I have on hand.
Asghar ali asghar Ali solangi
[email protected]I've made this recipe for years and it's always a hit. It's a classic dish that everyone loves.
Andre Vermeulen
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Asmita yadav
[email protected]I'm not a big fan of mushrooms, but I love this stroganoff. The sauce is so creamy and flavorful, and the beef is cooked perfectly.
Sonia Carroll
[email protected]This stroganoff is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Hassanali Generator
[email protected]I love this recipe! It's so versatile and I can always find a way to make it my own. I've even used ground beef instead of steak and it turned out great.
MD Saikat
[email protected]This is the best stroganoff recipe I've ever tried. It's so easy to make and the results are amazing. I'll definitely be making this again.
Rukshana Khatun
[email protected]I'm not a huge fan of stroganoff, but this recipe changed my mind. It's so flavorful and creamy, and the beef is cooked perfectly.
Marnie Stepanchuk
[email protected]This stroganoff is delicious and easy to make. I love that I can use any type of beef I have on hand.
HANNINGTON RICHMAN
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Mishelle
[email protected]This is a great recipe! I love the way the beef and mushrooms cook together in the sauce. It's a really hearty and satisfying dish.
Mj Jewel Bai
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ntsiki Thobelani Sitoe (ntsikei)
[email protected]This stroganoff is delicious and easy to make. I love that it's a one-pot meal, which makes cleanup a breeze.
Himal Army
[email protected]I've made this recipe several times and it's always a hit. The sauce is creamy and flavorful, and the beef is always tender. I highly recommend this recipe!
Doly Islam
[email protected]This is my go-to stroganoff recipe. It's easy to make and always turns out great. I love that I can use any type of beef I have on hand.
Chulani Jayasingha
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the stroganoff, and I got rave reviews. It's definitely a keeper!
abhishek paudel
[email protected]The stroganoff was delicious! The sauce was rich and flavorful, and the beef was cooked perfectly. I served it over egg noodles, and it was a hit with my family.
Muhammad Abubakr
[email protected]This is a fantastic recipe! I love the creamy sauce and the tender beef. It's definitely a dish that I'll be making again and again.