CRESCENT WRAPPED BAKED BRIE WITH APRICOTS, CRANBERRIES & ALM
I made this by combining a recipe found on here previously (#188466) with a baked brie recipe found in Pillsbury's Complete CookBook. DELICIOUS! The warm brie is complemented by fruity sweetness and savory crescent roll top.
Provided by jmciolek
Categories Cheese
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Unroll dough, separate crosswise into 2 sections, seal perforations. Place one square on ungreased cookie sheet.
- Cut brie horizontally using a very sharp knife to create 2 equally thick rounds. Place one round (cut side up) in the middle of the pastry square on the cookie sheet.
- In a small bowl, combine apricots, preserves, cranberries and almonds. Spread fruit mixture on the cut center of the brie, top with the other half (cut side down).
- Place the other square of crescent roll dough on top of the cheese round. Press dough evenly around the cheese and fold the bottom edges over the top, to seal. Seal completely.
- Brush with beaten egg.
- Bake at 350 F for 20-25 minutes until golden brown. Cool for 15-20 minutes before serving.
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Des Govender
[email protected]The recipe was easy to follow, but the brie didn't melt as much as I would have liked. The apricots and cranberries were also a bit too tart for my taste. Overall, it was just okay.
Lawrix Alexson
[email protected]This recipe was a bit too sweet for my taste. The brie was melted and creamy, but the apricots and cranberries were overpowering. I think I would prefer it with a different fruit, like apples or pears.
Asasgujjar Gujjarpai
[email protected]So easy to make and so impressive! The brie was melted and gooey, the apricots and cranberries added a nice tartness, and the crescent roll crust was flaky and buttery. Perfect for a party or a special occasion.
Francis Weefah
[email protected]This recipe is a keeper! The brie was melted and creamy, the apricots and cranberries added a delicious tartness, and the crescent roll crust was flaky and golden brown. I will definitely be making this again for my next party.
Noor khanan
[email protected]Easy to make and so delicious! The brie was melted and gooey, the apricots and cranberries added a nice tartness, and the crescent roll crust was flaky and buttery. Perfect for a party or a special occasion.
Dilawar taraky
[email protected]Followed the recipe exactly and it turned out great! The brie was melted and creamy, the apricots and cranberries were tart and sweet, and the crescent roll crust was flaky and golden brown. A definite crowd-pleaser.
Minii Business
[email protected]This recipe was a hit at my party! The brie was perfectly melted and gooey, and the apricots and cranberries added a delicious tartness. The crescent roll crust was flaky and buttery. I will definitely be making this again.