BARB'S CABBAGE ROLLS
I have always loved cabbage rolls. This is my stepmom's recipe, and it is very easy to make. I am thinking that an easy update would be to cook them in the crockpot!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Pour boiling water over cabbage leaves until limp. Wrap up with the stuffing. Drop in stew in heavy pot 1 hour or longer.
- 2. I am thinking it would also be easy to put into a crockpot...
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabrina Finklea-Strickland
[email protected]I can't wait to make these cabbage rolls again!
Irena Karplyuk
[email protected]These cabbage rolls are a delicious and affordable meal.
Amir Afzal
[email protected]I would recommend this recipe to anyone who loves cabbage rolls.
Robbie Kelly
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables.
Collins Billions
[email protected]I've never made cabbage rolls before, but this recipe made it easy.
Mamontsheng Manoto
[email protected]These cabbage rolls are perfect for a cold winter night.
Abdo Nsr
[email protected]I'm not a fan of cabbage, but I loved these cabbage rolls.
Refah Vlog
[email protected]These cabbage rolls are a great way to use up leftover cabbage.
Marlin Caceres
[email protected]I would definitely make these cabbage rolls again.
Lebohang Lebeoane
[email protected]I followed the recipe exactly and the cabbage rolls turned out perfectly.
Abdurahim Arman
[email protected]These cabbage rolls were a bit bland for my taste.
Byron Brown
[email protected]Delicious! I made these cabbage rolls for my family and they loved them.
Cumsin Herassin
[email protected]These cabbage rolls were easy to make and turned out great. The only thing I would change is to use a little less salt.
Jay Yazz
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage leaves were surprisingly tender and the filling was delicious.
Imtiaz ahmed
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the ground beef and rice made the filling extra hearty and flavorful.
Albert Beardy
[email protected]These cabbage rolls were a hit! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.