EASY WEEKNIGHT TUNA POT PIE
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over medium heat. Add onions and cook until soft and translucent. Mix in the tuna and frozen vegetables, stirring often until the vegetables are heated through, 5 to 10 minutes. Stir in the cream of mushroom soup. Pour the tuna mixture into a 9 inch pie dish and sprinkle with shredded cheese.
- Unroll and separate the crescent rolls. Lay each crescent roll on top of the tuna mixture with the point facing inward, the rolls may overlap slightly. Bake until crescent rolls are golden brown and mixture is bubbly, 11 to 13 minutes. Let the pie sit for 5 to 10 minutes before cutting and serving.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 19.3 g, Cholesterol 26.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 14.1 g, SaturatedFat 5.8 g, Sodium 572.5 mg, Sugar 3 g
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Yamlak Abera
[email protected]I've made this tuna pot pie several times and it's always a success! It's a great way to use up leftovers, and it's always a crowd-pleaser.
Olympia
[email protected]This tuna pot pie is the perfect comfort food! It's easy to make, and it's always a hit with my family. The creamy filling and flaky crust are always a winner.
Stanley Tanks
[email protected]I made this tuna pot pie last night and it was a hit with my family! Everyone loved the creamy cheesy tuna filling, and the cornbread topping was the perfect finishing touch.
Mehtab King
[email protected]This tuna pot pie is so easy to make and it's always a hit with my family. The creamy filling and flaky crust are always a winner.
Zubair Malik 8475
[email protected]I've made this tuna pot pie several times and it's always a success! It's a great way to use up leftovers, and it's always a crowd-pleaser.
Lamar Arzu
[email protected]This tuna pot pie is the perfect comfort food! It's easy to make, and it's always a hit with my family. The creamy filling and flaky crust are always a winner.
Dance Ninja
[email protected]I made this tuna pot pie last night and it was a hit with my family! Everyone loved the creamy cheesy tuna filling, and the cornbread topping was the perfect finishing touch.
Owais Abbasi
[email protected]This tuna pot pie is so easy to make and it's always a hit with my family. The creamy filling and flaky crust are always a winner.
ERIC THOMAS
[email protected]I've made this tuna pot pie several times and it's always a success! It's a great way to use up leftovers, and it's always a crowd-pleaser.
Pyarausman Pyarausman
[email protected]This tuna pot pie is the perfect comfort food! It's easy to make, and it's always a hit with my family. The creamy filling and flaky crust are always a winner.
Khalil Khalial
[email protected]I'm not a huge fan of tuna, but this pot pie was surprisingly good! The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Anesa
[email protected]This tuna pot pie is a great way to use uphlar leftovers! I had some cooked tuna and vegetables in the fridge, and this was the perfect way to use them up. The pot pie was easy to make and it turned out great.
Rough Coins
[email protected]I made this tuna pot pie last night and it was a hit with my family! Everyone loved the creamy cheesy tuna filling, and the cornbread topping was the perfect finishing touch.
Mahede Hasan
[email protected]This tuna pot pie was so easy to make and it turned out delicious! I loved the flaky crust and the creamy filling. I will definitely be making this again.