BARB'S LITTLE SANDWICHES
Small marinated sandwiches. I first had this at a friend's house where she had a luncheon for a few friends. It was so good, we all had to have the recipe. It's not exactly low calorie, but so worth it for special occasions.
Provided by Connie Lea
Categories Lunch/Snacks
Time 45m
Yield 12 sandwiches, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter, add first four ingredients and set aside.
- Put together 12 sandwiches in a 9x13 pan, using deli meat and cheese. ( I usually line pan with aluminum foil before adding the sandwiches). You can also use whatever deli meats or cheese you prefer.
- Pour marinade over tops of finished sandwiches. Cover with foil and
- refrigerate overnight.
- Half an hour before serving, bake covered at 350 for 25 minutes, then uncovered for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #eggs-dairy #pork #poultry #easy #beginner-cook #cheese #turkey #sandwiches #meat #brunch
You'll also love
Mustafa Mugheri
m-m84@gmail.comI had some trouble finding the right kind of bread for these sandwiches. I ended up using a sourdough bread and it worked out great.
Rizwansattar Rizwansattar
r-rizwansattar34@yahoo.comThese sandwiches were a bit bland for my taste. I think I'll add some more seasoning next time.
Juni Gonzaga
gonzaga_j57@gmail.comI made these sandwiches for my kids' lunch and they loved them. They're so much better than the pre-packaged sandwiches from the store.
Vinh Nguyen Hung
vinh-n0@yahoo.comThese sandwiches are a great way to use up leftover chicken or turkey. They're also perfect for picnics or potlucks.
Md Naime
naime@yahoo.comLove these sandwiches! They're perfect for a quick and easy lunch or dinner.
Ismail Katumba
ismail-katumba@yahoo.comThese sandwiches are so easy to make and they're always a hit. I love that I can make them ahead of time and they're still delicious.
Bobby Williams
b@hotmail.comI've made these sandwiches several times now and they're always a favorite. They're so versatile - you can use any kind of bread or fillings you like.
Georgina Nkansah
nkansah.georgina30@yahoo.comThese sandwiches were a hit! I made them for a party and everyone loved them. They're so easy to make and they're perfect for a crowd.