BARB'S NOT SO TRADITIONAL EGG SALAD
I am not crazy about eggs; I like them, but I have to mask them a bit. When I scramble eggs, I always add cheese. I was looking in my fridge one day; badly needing to go food shopping...trying to come up with something for lunch. I had eggs and I had mayonaise. I always have fresh herbs and spices, so I thought I could probably pull off an egg salad that was kicked up from the normal "yolky" tasting traditional egg salad. It worked well! I just made my egg salad last night; my son called me a work this afternoon to rave about how much he loves it!
Provided by baguerrero
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- **Mix all ingredients together and serve on your favorite bread, roll, toast, cracker, etc.
- ***I like it with a slice of Sharp Provolone Cheese.
Nutrition Facts : Calories 111.3, Fat 7.3, SaturatedFat 1.9, Cholesterol 213.5, Sodium 130.1, Carbohydrate 4.4, Fiber 0.3, Sugar 1.6, Protein 6.7
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michael alexander
[email protected]This egg salad is a great way to get your daily dose of protein and healthy fats. It's also a very versatile dish. I love to add different mix-ins, like chopped ham, bacon, or cheese.
kamal Haidar
[email protected]This egg salad is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests. I love to serve it on crostini or crackers with some fresh fruit.
Ian Krohn
[email protected]This egg salad is a great way to use up leftover Easter eggs. It's also a very affordable and easy-to-make dish. I love that it can be tailored to my own taste preferences. I like to add a little extra chopped bacon and avocado.
Asgor ali Asgor ali
[email protected]I'm not a big fan of egg salad, but this recipe is definitely a winner. It's so light and flavorful, and the addition of Dijon mustard and fresh herbs really makes it special. I'll definitely be making this again!
Saubhagya Boudhacharya
[email protected]This egg salad is a delicious and refreshing summer dish. I love the combination of creamy egg salad and crisp vegetables. It's the perfect light lunch or dinner on a hot day.
Hayden Hall
[email protected]This egg salad is a great way to get kids to eat their vegetables. My kids love the sweet and crunchy apples and celery, and they don't even realize they're eating healthy food. I also love that this recipe is so easy to make.
Oluwabukunmi Olubiyi
[email protected]I'm always looking for new and creative ways to use hard-boiled eggs, and this egg salad recipe fits the bill perfectly. It's so unique and delicious, and it's always a crowd-pleaser. I love the addition of apples and raisins.
super init
[email protected]This egg salad is the perfect comfort food. It's so creamy and flavorful, and it always brings back fond memories of my childhood. I love to serve it on a croissant with some sliced avocado and tomato.
ove roy
[email protected]I love this egg salad recipe because it's so versatile. I've used it as a sandwich spread, a salad topping, and even as a dip for vegetables. It's always a hit! I also love that it can be made with different types of bread or crackers.
Syed Ali Danish Ali
[email protected]This egg salad is my go-to lunch recipe. It's so quick and easy to make, and it's always delicious. I love that it's a healthy and filling meal. I usually serve it on a sandwich with some lettuce and tomato.
Johane Dube
[email protected]I made this egg salad for a picnic and it was a huge hit! Everyone loved it. It's the perfect dish to take to a potluck or party because it's so easy to make and transport. I also love that it can be made ahead of time.
anika anika
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a very affordable and easy-to-make dish. I love that it can be tailored to my own taste preferences. I like to add a little extra Dijon mustard and chopped pickles.
Moha Moneu
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfectly balanced. I love the addition of celery and onion, and the Dijon mustard gives it a nice little kick. I'll definitely be making
Michael Mulligan
[email protected]This egg salad is so good, I could eat it every day! It's the perfect combination of creamy, tangy, and crunchy. I love that it's so versatile, too. I've used it as a sandwich spread, a salad topping, and even as a dip for vegetables. It's always a h
zayel borland
[email protected]I've been making egg salad for years, but this recipe is by far the best I've ever tried. The addition of Dijon mustard and fresh herbs really takes it to the next level. I also love that it's made with Greek yogurt instead of mayonnaise, which makes
Christian Arlet
[email protected]I was skeptical about the addition of apples to egg salad, but I was pleasantly surprised! The apples add a subtle sweetness and crunch that really complements the other flavors. This is a great recipe for a light and refreshing lunch or snack.
Evrahim Kolifa
[email protected]This egg salad recipe is a game-changer! It's so creamy and flavorful, with the perfect balance of tanginess and sweetness. I love that it's not too mayonnaise-heavy, and the celery and onion add a nice crunch. I'll definitely be making this again!