BARB'S PRESSURE COOKED HERB RED WINE BEEF SHANKS
This meat just falls apart. So tender you can cut it with a knife. My husband loves it and me too. Beef shanks are inexpensive and this recipe is easy to do. Not a fan of cooking with wine just eliminate it. Using a metal tea basket infuses the flavor of the herbs without having them in the food. We are not a big fans of chewing...
Provided by barbara lentz
Categories Beef
Time 1h
Number Of Ingredients 9
Steps:
- 1. Add olive oil to a deep pan and sear the beef shanks on both sides about 5 minutes each side to get a good crust. Transfer to a pressure cooker.
- 2. Deglaze the pan with the wine and scrap up bits. Add the onion and garlic and saute about 3 minutes. Add the broth and pour over meat in cooker.
- 3. Place the rosemary and thyme in a metal tea basket and add to cooker. Throw in the bay leaves. Cover and pressure cook for 45 minutes.
- 4. Remove the meat to a serving plate. Discard the bay leaves and remove the tea basket. Serve sauce over the shanks.
- 5. Tip Sometimes the sauce tastes a bit salty because the flavor intensifies when reduced. Taste and adjust the seasoning to your preference. If too salty add water and cook on stovetop to reduce and thicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali Asnan Shah
[email protected]This recipe is a keeper! The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Michelle Barahona
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is amazing. I've even made it in my slow cooker and it turns out just as good.
gorgor cm
[email protected]This was my first time cooking beef shanks and I was really happy with the results. The meat was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again.
Salman Faisal
[email protected]I was really impressed with this recipe. The beef shanks were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Sthokozile Sphesihle
[email protected]This recipe is easy to follow and the results are delicious. The beef shanks are fall-apart tender and the sauce is rich and flavorful. I highly recommend this recipe.
BeLieBeR oP
[email protected]I've tried this recipe a few times and it's always been a hit. The beef shanks are always tender and flavorful, and the sauce is perfect for dipping bread or pasta.
innocent multy i
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the beef shanks and the sauce. I'll definitely be making this again.
Cathy Bailey
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The beef shanks were tough and the sauce was bland.
Sofy Baby
[email protected]This recipe is a winner! The beef shanks were fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
Marius Beukes
[email protected]I love this recipe! The beef shanks are always so tender and the sauce is amazing. I've even made it in my slow cooker and it turns out just as good.
RADA L
[email protected]This was my first time cooking beef shanks and I was really impressed. The recipe was easy to follow and the results were delicious. The meat was fall-apart tender and the sauce was flavorful and rich.
Dinushi Dissanayake
[email protected]I've made this recipe several times and it always turns out great. The shanks are so tender and juicy, and the sauce is perfect for dipping bread or pasta.
Esa Williams
[email protected]This recipe is a keeper! The beef shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.