BUTTER PECAN CHEESECAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butter Pecan Cheesecake image

I just saw this on a cooking show on TV this morning. Butter pecan is one of my favorite flavors, and the minute this came on the TV I started scribbling.

Provided by Mirj2338

Categories     Cheesecake

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
1/2 cup pecans, finely chopped
24 ounces cream cheese, softened
1 1/2 cups sugar
3 eggs
16 ounces sour cream
1 teaspoon vanilla extract
1/2 teaspoon butter flavoring
1 cup pecans, finely chopped and toasted

Steps:

  • Combine cracker crumbs, 1/3 cup sugar, butter, and half cup pecans, mixing well.
  • Reserve 1/3 cup mixture.
  • Firmly press remaining mixture on bottom of a 9-inch springform pan.
  • Beat cream cheese with an electric mixer until light and fluffy.
  • Gradually add 1 1/2 cups sugar, mixing well.
  • Add eggs, one at a time, beating well after each addition.
  • Add sour cream and flavorings; mix well.
  • Stir in 1 cup pecans.
  • Spoon into prepared pan, sprinkle with reserved crumb mixture.
  • Bake at 475°F for 10 minutes.
  • Reduce temperature to 300°F ,and bake an additional 50 minutes.
  • Let cool to room temperature on a wire rack, then chill.

YBA Films
[email protected]

I would definitely recommend this cheesecake recipe. It's a keeper!


Jutt Bro
[email protected]

This cheesecake is the perfect dessert for any occasion. It's rich and decadent, but not too heavy.


Tarek Jaber
[email protected]

I'm not a baker, but this recipe was easy to follow and the cheesecake turned out delicious.


Magrett Sephesu
[email protected]

This cheesecake is amazing! I made it for a party and everyone loved it.


Instant Ullah
[email protected]

I've tried many cheesecake recipes, but this one is by far the best. The flavor is perfect and the texture is creamy and smooth.


Mnaseer naseer
[email protected]

This recipe was easy to follow and the cheesecake turned out great! I will definitely be making it again.


Ch Shan
[email protected]

I'm not usually a fan of cheesecake, but this one changed my mind. It's so creamy and delicious.


Touseef Hanif
[email protected]

This cheesecake is a must-try! The pecan crust is to die for.


Joe_sure
[email protected]

I love this cheesecake! It's the perfect dessert for any occasion.


Ashley Mims
[email protected]

This cheesecake is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible!


Laurence Lefavour (Friendship Machine)
[email protected]

I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.


B DK
[email protected]

This cheesecake is so easy to make and it tastes amazing! I love the combination of the pecan crust and the creamy cheesecake filling.


east show
[email protected]

I've made this cheesecake several times now and it always turns out perfect. It's a great recipe for special occasions or just when you want to treat yourself to something delicious.


adrita rumi
[email protected]

This cheesecake was a hit at my dinner party! The pecan crust was the perfect combination of sweet and nutty, and the cheesecake filling was creamy and smooth. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #fruit     #oven     #dinner-party     #holiday-event     #kid-friendly     #kosher     #cheesecake     #nuts     #cheese     #dietary     #gifts     #hanukkah     #thanksgiving     #comfort-food     #valentines-day     #taste-mood     #equipment     #4-hours-or-less