BARB'S PUMPKIN CHOCOLATE CHIP MUFFINS
They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish.
Provided by Barb
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture; beat until well blended. Fold in chocolate chips.
- Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 213 calories, Carbohydrate 44.4 g, Cholesterol 31 mg, Fat 3.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 263.8 mg, Sugar 29.6 g
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MD nayem Kazi
[email protected]I love the pumpkin flavor in these muffins. It's not too overpowering, and it pairs perfectly with the chocolate chips.
Vcupstar Trumpet
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, and these muffins are a delicious way to use it up.
Brandon Torres
[email protected]I love that these muffins can be made ahead of time. I often make a batch on the weekend, and then I have them on hand for the rest of the week.
Lanyero Hellen
[email protected]These muffins are the perfect size for a snack or a light breakfast. They're also great for packing in lunches.
Tg munna Chowdhury
[email protected]I love the way these muffins smell when they're baking. It fills my whole house with a warm, inviting aroma.
Tim Torgerson
[email protected]These muffins are the perfect way to start my day. They're filling, delicious, and give me a boost of energy.
Noshair Khan
[email protected]I've made these muffins several times now, and they're always a hit. They're a great recipe to have on hand for when you need a quick and easy treat.
Lillian Bakeer
[email protected]These muffins are so easy to make, even my kids can help me. We love making them together as a family.
Felix jonas
[email protected]I made these muffins for my friends, and they all loved them. They said they were the best pumpkin chocolate chip muffins they've ever had.
Malachi Brewster
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and delicious.
nesra mussa
[email protected]I love that these muffins aren't too sweet. They're just the right amount of sweetness for my taste.
Nomi Style
[email protected]These muffins are so moist and fluffy. They're the perfect texture for a muffin.
Peyton Owens
[email protected]I love the pumpkin flavor in these muffins. It's not too overpowering, and it pairs perfectly with the chocolate chips.
Paust Gray
[email protected]These muffins are perfect for a quick and easy breakfast. I just pop one in the microwave for a few seconds, and it's ready to eat.
Jesse Elliott
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
nasim official fun
[email protected]These muffins are a great way to use up leftover pumpkin puree. I always have some on hand in the fall, and these muffins are a delicious way to use it up.
Alisha Shah
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time.
Onos Diamond
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can use canned pumpkin, so I can make them any time of year.
Hossain Nick
[email protected]I love the combination of pumpkin and chocolate chips in these muffins. They're perfect for a fall breakfast or snack.
matin kurd
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.