CINNAMON SWIRL MUFFINS
My mum bought me a cookery book called 'Muffins Galore' (by Catherine Atkinson), and this is the first recipe I have tried and was very impressed!! This makes 10 of the regular sized muffins (my tin has 7cm diameter holes). You could put water in the spare two holes to save your pan buckling!
Provided by Katybean
Categories Dessert
Time 25m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 190deg C/375 deg F/ Gas Mark 5. Grease 10 cups of a 12 cup muffin tin or line 10 cups with paper muffin cases. For the cinnamon sugar, mix together the cinnamon and the light brown sugar in a small bowl and set aside.
- For the Muffins, mix the flour, baking powder, salt and sugar in a large bowl. In a separate bowl or jug, mix together the egg, milk and melted butter. Add the wet ingredients all at once to the dry ingredients and mix briefly until just combined (I used a spatula, and made sure it was still lumpy).
- Put a tablespoon of the batter into each prepared muffin cup. Sprinkle each muffin with a heaped teaspoon of cinnamon sugar, then spoon some more batter and cinnamon sugar into the muffin cup. Finish with a layer of batter, dividing it evenly. Using a fine skewer or the tip of a sharp knife, swirl the mixture in each muffin cup to achieve the marbled effect.
- Bake in the oven for 18-20 mins, or until risen and golden. Cool in the tin for 10 minutes (the sugar mixture will remain really hot, so don't be tempted to try them sooner), then turn out onto a wire rack. Serve warm or cold. These can be frozen too!
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Jahurat Ara Soma
[email protected]I'm not a big fan of cinnamon, but these muffins were still really good. The muffins were moist and fluffy, and the cinnamon flavor was not overpowering.
The Amazing Delta
[email protected]These muffins are the perfect combination of sweet and cinnamon-y. I love them!
Mandi Stahl
[email protected]The muffins were easy to make and turned out delicious. I will definitely be making these again.
Sanjay Pasman
[email protected]I thought the muffins were a bit bland. I would add more spices next time.
Hamza Shahid
[email protected]The cinnamon filling was a little too sweet for me, but the muffins were still good.
Michael Rose
[email protected]I followed the recipe exactly and the muffins turned out great. I would definitely recommend this recipe.
M_KN khan
[email protected]The muffins were a little dry for my taste, but the flavor was good.
Adnan Adiii
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for cinnamon swirl muffins.
Nakitende Viola
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for freezing.
Joyce Wanjohi
[email protected]I added some chopped walnuts to the batter for extra flavor. They turned out great!
Tito Momoh
[email protected]The cinnamon filling was the perfect touch. It was gooey and flavorful without being too sweet.
Lashawn Pipkin
[email protected]The muffins were easy to make and turned out perfectly. I used a bundt pan instead of muffin tins and it worked great.
Asad Jan
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Dalton Maxwell
[email protected]These cinnamon swirl muffins were a hit with my family! They were so moist and fluffy, with the perfect amount of cinnamon sugar filling. I'll definitely be making these again.