BARCELONA STYLE PORK TENDERLOIN WITH SHERRY & PEPPERS
Adapted from Bon Appetit. Please only use real sherry or wine in this - not the product labeled as "cooking sherry."
Provided by HeatherFeather
Categories Pork
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Set out a sheet of wax paper on a hard, flat surface.
- Place pork rounds on the wax papper and cover with another sheet; pound flat using a meat mallet.
- Place flattened slices into a large ziptop type plastic bag.
- Mix paprika, rosemary,salt, and pepper and add to plastic bag- seal and shake bag to coat pork evenly with spices.
- Heat about 1 Tbsp oil in a large skillet over medium-high heat.
- Cook pork slices briefly on both sides- about 1-2 minutes per side, then remove to a covered dish and keep warm.
- Add a little more oil if needed and saute pepper and garlic and saute about 2 minutes or until bell pepper starts to get tender.
- Add sherry or wine and bring to a boil.
- Let boil until reduced by 1/3 (about a minute).
- Return pork to the skillet and cook until heated through, about another minute or two.
- Make sure pork is cooked all the way through, but still moist.
- Remove pork to plates and ladle sauce on top.
Nutrition Facts : Calories 386, Fat 19.1, SaturatedFat 3.6, Cholesterol 92.1, Sodium 664, Carbohydrate 8.3, Fiber 2.3, Sugar 3.4, Protein 30.5
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MunchkinMya
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The pork was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Goodnews Jonathan
[email protected]This recipe is a winner! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Anyway Saungweme
[email protected]I'm so glad I found this recipe. It's a great way to cook pork tenderloin. The sherry and peppers add a wonderful flavor to the pork.
Jenny Dilbert
[email protected]This dish was a hit with my family. The pork was so tender and the sauce was perfect. I will definitely be making this again.
Kody
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients, but the flavors are incredible. I will definitely be making this again.
Kayleb
[email protected]This was an easy recipe to follow and the results were amazing. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Servete Melisa Manaj
[email protected]I'm not a big fan of pork, but this dish changed my mind. The sherry and peppers really elevated the flavor of the pork. I will definitely be making this again.
Coffeeluvs Kizzah
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best pork tenderloin he's ever had.
Modou Susso
[email protected]I was skeptical about the sherry and peppers, but I'm so glad I tried this recipe. The flavors were incredible! The pork was so tender and juicy.
Wonderful Allah
[email protected]This recipe is a keeper! The pork tenderloin was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Eliza Hatter
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Md robin Mia
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was so juicy and flavorful. I loved the combination of the sherry, peppers, and spices.
Ruqaiyyah Kally
[email protected]This pork tenderloin dish was an absolute delight! The sherry and peppers added a wonderful depth of flavor to the tender pork. I served it with roasted potatoes and green beans, and it was a hit with my family.