BAREFOOT CONTESSA CHICKEN CHILI (INA GARTEN)
This chili was served to me at a dinner party and i fell in love with it. It hits the spot, but is still light enough not to hate yourself the next day.
Provided by LaTigress
Categories Chicken Breast
Time 1h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
Nutrition Facts : Calories 250.1, Fat 10, SaturatedFat 2.1, Cholesterol 30.9, Sodium 640.9, Carbohydrate 28.1, Fiber 6.7, Sugar 13.3, Protein 15
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Arman
[email protected]This chili was delicious! I made it for a party and everyone raved about it. The chicken was cooked perfectly and the chili had a great balance of flavors. I will definitely be making this again.
Zack Carroll
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and the chili is hearty and filling. I love that it's a one-pot meal, so it's easy to cleanup.
Marlena Lanham
[email protected]This chili was amazing! I made it for my family and they loved it. The chicken was so tender and the chili had a great flavor. I will definitely be making this again.
Yousuf official
[email protected]I was looking for a new chili recipe to try and I'm so glad I found this one. The chicken was so tender and the chili had a great flavor. I will definitely be making this again.
Chacha Nodlav
[email protected]This chili was delicious! I made it for a party and everyone raved about it. The chicken was cooked perfectly and the chili had a great balance of flavors. I will definitely be making this again.
Muhammad Zakriya
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and the chili is hearty and filling. I love that it's a one-pot meal, so it's easy to cleanup.
Sk Bokul vai
[email protected]This chili was amazing! I made it for my family and they loved it. The chicken was so tender and the chili had a great flavor. I will definitely be making this again.
Abdulrahaman Shaibu
[email protected]I was looking for a new chili recipe to try and I'm so glad I found this one. The chicken was so tender and the chili had a great flavor. I will definitely be making this again.
Tagoe Maxwell
[email protected]This chili was delicious! I made it for a party and everyone raved about it. The chicken was cooked perfectly and the chili had a great balance of flavors. I will definitely be making this again.
Zubi Bhi
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and the chili is hearty and filling. I love that it's a one-pot meal, so it's easy to cleanup.
Joysankar Sikder
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was so tender and the chili had a great flavor. I will definitely be making this again.