SAUTEED BLOODY MARY SHRIMP
Steps:
- Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
- Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
- Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 21.4 g, Cholesterol 426.1 mg, Fat 9.3 g, Fiber 2.7 g, Protein 48.3 g, SaturatedFat 1.6 g, Sodium 2221.5 mg, Sugar 9.9 g
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John Glennon
[email protected]This recipe is a waste of time. The shrimp were rubbery and the sauce was tasteless.
emilia schivute
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. This is a great recipe!
Sami Khann
[email protected]The shrimp were tough and the sauce was too salty.
Nur Habib 007
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Sssyndi Espireda
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious.
Saani logs
[email protected]This recipe is a keeper! I'll be making it again and again.
titu sarker
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The Bloody Mary sauce is amazing.
Emran Munna
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shrimp and asked for the recipe.
Zubair Akhtar
[email protected]These shrimp are a great appetizer or main course. They're sure to please everyone at your table.
Casey Hines
[email protected]The Bloody Mary sauce is the star of this dish. It's so flavorful and pairs perfectly with the shrimp.
Brenda Muthoni
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out great.
Zia ur Rahman
[email protected]This recipe was a huge hit at my last party! The shrimp were cooked perfectly and the Bloody Mary sauce was delicious. I will definitely be making this again.