BAREFOOT CONTESSA HALIBUT SALAD
Steps:
- Preheat the oven to 400 degrees. Place the fish on a sheet pan. Rub both sides well with olive oil and sprinkle with salt and pepper. Roast for 20 minutes or until fish is firm and fully cooked. Do NOT overcook or the halibut will be dry. Allow to cool to room temperature. Remove and discard any skin and bones. When the fish is cool, flake the meat into a bowl. Add the celery, red onion, dill, lemon juice, vinegar, capers, mayonnaise, 1 teaspoon salt, and 1/2 teaspoon pepper. Mix gently and refrigerate for 30 minutes. Taste for seasonings and serve at room temperature.
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Erich Brandt
[email protected]This salad is a great way to get your kids to eat fish. It's so delicious, they won't even notice that they're eating something healthy.
Tahmid Bot
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Ch Mubeen
[email protected]This salad is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
willyam wambugu
[email protected]I'm always looking for new ways to cook halibut, and this salad is a great option. It's so easy to make, and it's always a hit with my family and friends.
Pabita Parajuli
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic or barbecue.
Cieannatherichbrat
[email protected]I love the combination of flavors in this salad. The sweetness of the grapefruit, the creaminess of the avocado, and the flakiness of the halibut all come together perfectly.
Donald Lukehart
[email protected]This salad is a great way to use up leftover halibut. I always have some leftover after I make fish tacos, and this is the perfect way to use it up.
Sarabgun Singh
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaint. It's definitely a keeper.
eula solos
[email protected]This salad is perfect for a light lunch or dinner. It's also very healthy, so I feel good about eating it.
Shahzad Malik
[email protected]I love the simplicity of this salad. It's so easy to make, but it's also so delicious. I've made it several times, and it's always a hit.
Dee Davis
[email protected]This salad was delicious! I made it for a potluck, and it was a huge hit. Everyone loved the combination of flavors and textures.
Robbie Nyamboha
[email protected]I'm not usually a fan of fish, but this halibut salad changed my mind. The fish was so tender and flavorful, and the salad was so refreshing. I'll definitely be making this again.
Safwan 6833
[email protected]I love Ina Garten's recipes, and this halibut salad is no exception. It's light, refreshing, and perfect for a summer lunch or dinner. I especially love the combination of the halibut with the avocado and grapefruit.
Mian Hafeez
[email protected]This halibut salad was a hit at my dinner party! The flavors were perfectly balanced, and the fish was cooked to perfection. I'll definitely be making this again.