MOTHER'S POTATO SOUP

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Mother's Potato Soup image

MANY of our family-favorite recipes came from my mother-in-law, who was a wonderful cook. My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. We've often treated our friends to this dish, and one young man even asked for the recipe when he went off to college. -Louella Kightlinger Erie, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 14

RIVELS:
1 egg white, lightly beaten
Pinch salt
6 tablespoons all-purpose flour
SOUP:
1-1/2 cups cubed peeled potatoes , cut into 3/4-inch pieces
1 large carrot, sliced
1/2 cup chopped onion
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups water
1 egg yolk
1/2 cup 2% milk
Minced fresh parsley

Steps:

  • In a small bowl, combine the egg white, salt and flour (mixture will be slightly dry); set aside. In a large saucepan, combine the potatoes, carrot, onion, salt, pepper and water. Bring to a boil; cover and cook for 3 minutes., With a knife, cut rivels into the soup. Cook, partially covered, over medium heat for 10 minutes. Beat egg yolk and milk; add to the soup. Bring to a boil. Remove from the heat and sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 283 calories, Fat 4g fat (2g saturated fat), Cholesterol 107mg cholesterol, Sodium 758mg sodium, Carbohydrate 52g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.

Shoukat Zaman
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I'm not a big fan of potato soup, but this recipe changed my mind. It's creamy and flavorful, with just the right amount of cheese. I will definitely be making this again.


Keyaan Alam
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This soup is just what I needed on a cold winter day. It's hearty and filling, and the cheese and bacon add a delicious touch.


ADEEB FF
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I made this soup for a dinner party and it was a huge success. Everyone loved it. I especially appreciated the fact that it was so easy to make.


nathaniel hammond
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This soup is amazing! It's so creamy and flavorful. I love the addition of bacon and cheese. It really takes the soup to the next level.


Taklim Hossain
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the cheesy flavor. I also like that I can use ingredients that I already have on hand.


Canab Xasan
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This soup is delicious! I made it for my family and they all loved it. The soup is creamy and flavorful, with just the right amount of cheese. I will definitely be making this again.


Samuel Pop
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I followed the recipe exactly and the soup turned out bland and watery. I'm not sure what went wrong.


ROY MTR
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This soup is just okay. It's not bad, but it's not great either. I think it needs more seasoning.


Ahsna Malik
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I was a bit hesitant to try this recipe because I'm not a big fan of potato soup. But I'm so glad I did! This soup is amazing. It's creamy, flavorful, and has just the right amount of cheese. I will definitely be making this again.


Ameer Hassim
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This soup is delicious! I made it for a potluck and it was a hit. Everyone loved it. I especially appreciated the fact that it was so easy to make.


Lucky Youngnation
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I've made this soup twice now and it's quickly become a family favorite. My kids love the creamy texture and the cheesy flavor. I love how easy it is to make and that I can use ingredients I already have on hand.


Usha Devi
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This potato soup recipe is a keeper! It's so easy to make and the results are amazing. The soup is creamy and flavorful, with just the right amount of seasonings. I especially love the addition of bacon and cheese. It really takes the soup to the nex