BAREFOOT CONTESSA'S CHEDDAR AND DILL SCONES
Provided by Florence Fabricant
Categories side dish
Time 1h
Yield 3 dozen scones
Number Of Ingredients 9
Steps:
- Mix cheese and dill together lightly in bowl and set aside.
- Mix flour, baking powder and salt together. Cut in butter with pastry blender, fork or fingertips until mixture is uniformly crumbly, like corn meal. This step may also be done in food processor and mixture transferred to large bowl.
- Preheat oven to 400 degrees.
- Add eggs, all but tablespoon of cream, dill and cheese and mix very lightly but thoroughly to make soft dough. Do not overmix.
- Transfer dough to well-floured board or work surface, pat it into even square, then roll it lightly to make 12-inch square about inch thick. Mix egg yolk with remaining tablespoon of cream and brush on dough. Cut dough into 4-inch squares and cut each square on diagonal in four, to make triangles. Place triangles about 2 inches apart on greased baking sheets and bake about 20 minutes, until golden. Cool 15 minutes.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 13 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 122 milligrams, Sugar 0 grams, TransFat 0 grams
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Logan Stephens
[email protected]These scones are a bit too dense for my taste. I think I would have preferred a lighter, flakier texture.
Chrissy Gaylords
[email protected]I've never made scones before, but these were surprisingly easy to make. I'm definitely going to be making them again.
Asharib Ahmed
[email protected]These scones are the perfect size for a quick snack or breakfast on the go. I love that they're not too sweet.
Belal Othman
[email protected]I'm not a big fan of cheddar cheese, so I used Gruyère instead. The scones still turned out great!
brandi Snook
[email protected]These scones are a great make-ahead breakfast. I love that I can pop them in the oven in the morning and have a fresh, hot breakfast in minutes.
Brittany Ridenour
[email protected]I'm not sure what went wrong, but my scones turned out dry and crumbly. I think I might have overmixed the dough.
Lisan Ahmed aryan
[email protected]These scones are delicious, but they're a bit too rich for my taste. I think I'll try making them with a lower-fat cheese next time.
Llewyn Porter
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect addition to any brunch or tea party.
Khomotso Malete
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
thomas diaz
[email protected]I'm not a big fan of dill, so I substituted dried thyme instead. The scones still turned out great!
kelli campagna
[email protected]These scones are the perfect combination of cheesy and savory. I love serving them with a cup of coffee for breakfast.
MD Feroj Kobir
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Keot Prince Mormos
[email protected]These scones were a little too dense for my taste. I think I would have preferred a lighter, flakier texture.
Asraf Sheikh
[email protected]I love the combination of cheddar and dill in these scones. They're perfect for a savory breakfast or brunch.
Anita Condon
[email protected]These scones were easy to make and turned out perfectly. I'll definitely be making them again.
Hassnain Arif
[email protected]I'm not usually a fan of scones, but these were surprisingly good. The cheddar and dill flavors were a great combination.
Zaw Htet
[email protected]These scones were a hit at my last brunch party! Everyone raved about how cheesy, fluffy, and flavorful they were.